Moist banana muffins w/ crumb topping

Name: Moist banana muffins w/ crumb topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 c flour; 1/2 c whole wheat flour; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 3 large bananas, mashed; 3/4 c sugar; 1 egg, lightly beaten; 1/3 c melted butter; 1/3 c packed, light brown sugar; 2 Tbsp flour; 1/2 tsp cinnamon; 1 tsp butter

Moist Banana Muffins W/ Crumb Topping Recipe

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By sherry monfils
@smonfils

My hubby loves these moist muffins and raves about the topping!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c

flour
1/2 c

whole wheat flour
1 tsp

baking soda
1 tsp

baking powder
1/4 tsp

salt
3 large

bananas, mashed
3/4 c

sugar
1

egg, lightly beaten
1/3 c

melted butter
1/3 c

packed, light brown sugar
2 Tbsp

flour
1/2 tsp

cinnamon
1 tsp

butter
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How to Make Moist banana muffins w/ crumb topping

Step-by-Step

Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.

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