Moist banana muffins w/ crumb topping

Moist Banana Muffins W/ Crumb Topping Recipe

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sherry monfils

By
@smonfils

My hubby loves these moist muffins and raves about the topping!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 c
    flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 large
    bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg, lightly beaten
  • 1/3 c
    melted butter
  • 1/3 c
    packed, light brown sugar
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1 tsp
    butter

How to Make Moist banana muffins w/ crumb topping

Step-by-Step

  1. Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
  2. In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
  3. In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.

Printable Recipe Card

About Moist banana muffins w/ crumb topping

Course/Dish: Fruit Desserts, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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