Moist banana muffins w/ crumb topping
Ingredients
- 1 c
- flour
- 1/2 c
- whole wheat flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 3 large
- bananas, mashed
- 3/4 c
- sugar
- 1
- egg, lightly beaten
- 1/3 c
- melted butter
- 1/3 c
- packed, light brown sugar
- 2 Tbsp
- flour
- 1/2 tsp
- cinnamon
- 1 tsp
- butter
How to Make Moist banana muffins w/ crumb topping
- 1Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
- 2In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
- 3In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.
About Moist banana muffins w/ crumb topping
Course/Dish: Fruit Desserts, Muffins
Dietary Needs: Vegetarian
