moist banana muffins w/ crumb topping
★★★★★
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My hubby loves these moist muffins and raves about the topping!
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Ingredients For moist banana muffins w/ crumb topping
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1 cflour
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1/2 cwhole wheat flour
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1 tspbaking soda
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1 tspbaking powder
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1/4 tspsalt
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3 lgbananas, mashed
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3/4 csugar
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1egg, lightly beaten
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1/3 cmelted butter
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1/3 cpacked, light brown sugar
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2 Tbspflour
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1/2 tspcinnamon
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1 tspbutter
How To Make moist banana muffins w/ crumb topping
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1Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
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2In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
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3In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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