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moist banana muffins w/ crumb topping

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My hubby loves these moist muffins and raves about the topping!

►
(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For moist banana muffins w/ crumb topping

  • 1 c
    flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 lg
    bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg, lightly beaten
  • 1/3 c
    melted butter
  • 1/3 c
    packed, light brown sugar
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1 tsp
    butter

How To Make moist banana muffins w/ crumb topping

  • 1
    Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
  • 2
    In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
  • 3
    In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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