moist banana muffins w/ crumb topping

Name: Moist banana muffins w/ crumb topping
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1 cup(s) flour; 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3 large bananas, mashed; 3/4 cup(s) sugar; 1 - egg, lightly beaten; 1/3 cup(s) melted butter; 1/3 cup(s) packed, light brown sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) butter

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on Sep 25, 2013

My hubby loves these moist muffins and raves about the topping!

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prep time 15 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3 large bananas, mashed
3/4 cup sugar
1 - egg, lightly beaten
1/3 cup melted butter
1/3 cup packed, light brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

How To Make moist banana muffins w/ crumb topping

Step 1

Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.

Step 2

In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
Step 3

In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.
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