Mixed Berry Muffins

Mixed Berry Muffins Recipe

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Barbara Gabriel


Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.


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30 Min
35 Min


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2 1/4 c
self rising flour
3/4 c
brown sugar, light
1 c
butter, melted
1 pkg
pound cake mix (16oz.)
1/2 c
1 tsp
each grated lemon zest & orange zest
1 1/2 c
mixed berries, fresh or frozen ( i used fresh)

How to Make Mixed Berry Muffins


  • 1Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
  • 2On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
  • 3Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.

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About Mixed Berry Muffins

Course/Dish: Muffins, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.