mixed berry muffins
Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.
No Image
prep time
30 Min
cook time
35 Min
method
Bake
yield
18 serving(s)
Ingredients
- 2 1/4 cups self rising flour
- 3/4 cup brown sugar, light
- 1 cup butter, melted
- 1 package pound cake mix (16oz.)
- 2 - eggs
- 1/2 cup buttermilk
- 1 teaspoon each grated lemon zest & orange zest
- 1 1/2 cups mixed berries, fresh or frozen ( i used fresh)
How To Make mixed berry muffins
-
Step 1Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
-
Step 2On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
-
Step 3Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Other Breads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes