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mixed berry muffins

potluck avatar
Recipe by
Barbara Gabriel
@potluck
Sherrills Ford, NC

Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.

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yield 18 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For mixed berry muffins

  • 2 1/4 c
    self rising flour
  • 3/4 c
    brown sugar, light
  • 1 c
    butter, melted
  • 1 pkg
    pound cake mix (16oz.)
  • 2
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    each grated lemon zest & orange zest
  • 1 1/2 c
    mixed berries, fresh or frozen ( i used fresh)

How To Make mixed berry muffins

  • 1
    Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
  • 2
    On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
  • 3
    Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.
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