Mixed Berry Muffins
Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.
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2 1/4 cself rising flour
3/4 cbrown sugar, light
1 cbutter, melted
1 pkgpound cake mix (16oz.)
1 tspeach grated lemon zest & orange zest
1 1/2 cmixed berries, fresh or frozen ( i used fresh)
How to Make Mixed Berry Muffins
- Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
- On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
- Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.