MINI PUMPKIN MUFFINS

1
Ellen Bales

By
@Starwriter

This great-looking recipe came from the Sunday newspaper. Couldn't be quicker or easier, and is guaranteed to be yummy!
Photo: Meals.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20 servings, 3 muffins each
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 c
    whole-wheat or all-purpose flour
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    packed light brown sugar
  • 1/4 c
    vegetable oil
  • 1 can(s)
    (15 oz.) libby's 100% pure pumpkin
  • 2 large
    eggs, slightly beaten
  • 1 c
    lowfat granola cereal, crumbled

How to Make MINI PUMPKIN MUFFINS

Step-by-Step

  1. In a small bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Beat sugar and oil in a medium mixing bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture.
  2. Spoon batter into muffin cups which have been greased or paper-lined. Fill 2/3 full. Sprinkle each muffin with about 1/2 teaspoon of crumbled granola. Press the granola lightly into the batter.
  3. Bake in a preheated 350-degree oven for 15 to 20 minutes, or until a wooden toothpick inserted into the middle comes out clean.
  4. Cool in the pans for 10 minutes; remove to wire racks to cool completely. Store in covered containers or resealable plastic bags.

Printable Recipe Card

About MINI PUMPKIN MUFFINS

Course/Dish: Other Desserts, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #low-fat, #fiber




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