Meal In a Muffin
By
Laurie Colvin
@LaurelC
1
I like to serve these at breakfast with some fresh fruit, scrambled eggs and either bacon or sausage.
Rating:
★★★★★ 1 vote
Serves:
12 muffins
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3/4 c
- whole wheat flour
- 1/2 c
- oats, uncooked
- 3 Tbsp
- wheat germ
- 1 tsp
- baking soda
- 1/2 tsp
- baking powder
- 3/4 tsp
- cinnamon
- 1/8 tsp
- nutmeg
- 1/4 tsp
- salt
- 3/4 c
- granulated sugar
- 1/2 c
- oil (corn, vegetable or canola)
- 2 large
- eggs
- 1 medium
- carrot, grated
- 1 large
- apple, peeled and grated
- 2 tsp
- vanilla
- 1/2 c
- shredded coconut
- 1/3-1/2 c
- raisins
- 1/3 c
- chopped nuts (i use walnuts)
DRY INGREDIENTS:
WET INGREDIENTS:
Step-By-Step
1In a large bowl, mix dry ingredients. In a seperate bowl mix remaining ingredients.
2Mix wet and dry together, a little at a time until well moisened.
3Spoon equal amounts in 12 greased or papered muffin tins. Bake at 375 degrees until done, about 20 minutes. Do not overbake.
4At higher altitudes decrease temp to 350 and bake 25-30 min.
