Maxine's Dark Moist Bran Muffins

Maxine's Dark Moist Bran Muffins Recipe

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Bonnie Beck


Maxine is my cousin...and she is a mighty fine cook.

I love Bran Muffins...but I always add raisins or currants to mine.


★★★★★ 1 vote

20 Min
25 Min


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2 c
whole wheat flour
1 1/2 c
pure bran
2 Tbsp
1 tsp
1 1/4 tsp
baking soda
2 c
1/2 c
dark molasses
2 Tbsp
melted butter

How to Make Maxine's Dark Moist Bran Muffins


  • 1Combine flour, bran, sugar, salt, and soda. Mix well.
  • 2combine buttermilkd, egg, molassses and butter.
  • 3Add all at one to dry ingredients.
  • 4Stir enough to moisten flour mixture.
  • 5Fill GREASED muffin cups 2/3 full.
  • 6Bake at 350* for 20 to 25 mintues.
  • 7Makes about 24 muffins.
  • 8This is what I have done to the recipe.

    I add a cup of raisins or other dried fruit or candies orange peel.
    I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...

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About Maxine's Dark Moist Bran Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #muffin

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