Maxine's Dark Moist Bran Muffins

Maxine's Dark Moist Bran Muffins Recipe

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Bonnie Beck


Maxine is my cousin...and she is a mighty fine cook.

I love Bran Muffins...but I always add raisins or currants to mine.


★★★★★ 1 vote

20 Min
25 Min


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  • 2 c
    whole wheat flour
  • 1 1/2 c
    pure bran
  • 2 Tbsp
  • 1 tsp
  • 1 1/4 tsp
    baking soda
  • 2 c
  • 1
  • 1/2 c
    dark molasses
  • 2 Tbsp
    melted butter

How to Make Maxine's Dark Moist Bran Muffins


  1. Combine flour, bran, sugar, salt, and soda. Mix well.
  2. combine buttermilkd, egg, molassses and butter.
  3. Add all at one to dry ingredients.
  4. Stir enough to moisten flour mixture.
  5. Fill GREASED muffin cups 2/3 full.
  6. Bake at 350* for 20 to 25 mintues.
  7. Makes about 24 muffins.
  8. This is what I have done to the recipe.

    I add a cup of raisins or other dried fruit or candies orange peel.
    I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...

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About Maxine's Dark Moist Bran Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #muffin

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