maxine's dark moist bran muffins

Name: Maxine's Dark Moist Bran Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 24
Ingredients: 2 cup(s) whole wheat flour; 1 1/2 cup(s) pure bran; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 1/4 teaspoon(s) baking soda; 2 cup(s) buttermilk; 1 - egg; 1/2 cup(s) dark molasses; 2 tablespoon(s) melted butter

(1 RATING)

52 Pinches

Bonnie Beck

Route 66, AZ

Updated on Sep 24, 2012

Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.

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prep time 20 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

2 cups whole wheat flour
1 1/2 cups pure bran
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons baking soda
2 cups buttermilk
1 - egg
1/2 cup dark molasses
2 tablespoons melted butter

How To Make maxine's dark moist bran muffins

Step 1

Combine flour, bran, sugar, salt, and soda. Mix well.

Step 2

combine buttermilkd, egg, molassses and butter.
Step 3

Add all at one to dry ingredients.
Step 4

Stir enough to moisten flour mixture.
Step 5

Fill GREASED muffin cups 2/3 full.
Step 6

Bake at 350* for 20 to 25 mintues.
Step 7

Makes about 24 muffins.
Step 8

This is what I have done to the recipe. I add a cup of raisins or other dried fruit or candies orange peel. I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...
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