mater's crananaberry muffins

Name: Mater's Crananaberry Muffins
Prep time: 15 min
Cook time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) oil; 1/2 cup(s) brown sugar, packed; 1/2 cup(s) sugar; 2 - eggs; 3 - bananas, mashed; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) flour; 3 tablespoon(s) milk; 3/4 cup(s) craisins

(1 RATING)

16 Pinches 1 Photo

Taylor Dufur

Cotopaxi, CO

Updated on Sep 11, 2013

A little twist on banana bread. I decided on cranberries because I liked the name I made up!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 24 muffins or 2 loaves

Ingredients

1/2 cup oil
1/2 cup brown sugar, packed
1/2 cup sugar
2 - eggs
3 - bananas, mashed
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
3 tablespoons milk
3/4 cup craisins

How To Make mater's crananaberry muffins

Step 1

Preheat oven to 350. Mix sugars with oil, eggs, mashed bananas and vanilla. Stir till mixed well. Use a mixer if you like.

Step 2

Stir in dry ingredients. When all mixed up, add milk. Stir in well.
Step 3

Add cranberries, mix well.
Step 4

Pour into loaf pan, bake 45-60 minutes. If using muffin pan, bake 15 minutes or until toothpick comes out clean.
Step 5

**for other flavors, omit craisins, add handful of oatmeal, or chocolate chips, nuts or other fruits.
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