Mater's Crananaberry Muffins

Taylor Dufur


A little twist on banana bread. I decided on cranberries because I liked the name I made up!


★★★★★ 1 vote

24 muffins or 2 loaves
15 Min
45 Min


  • 1/2 c
  • 1/2 c
    brown sugar, packed
  • 1/2 c
  • 2
  • 3
    bananas, mashed
  • 1 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 c
  • 3 Tbsp
  • 3/4 c

How to Make Mater's Crananaberry Muffins


  1. Preheat oven to 350. Mix sugars with oil, eggs, mashed bananas and vanilla. Stir till mixed well. Use a mixer if you like.
  2. Stir in dry ingredients. When all mixed up, add milk. Stir in well.
  3. Add cranberries, mix well.
  4. Pour into loaf pan, bake 45-60 minutes. If using muffin pan, bake 15 minutes or until toothpick comes out clean.
  5. **for other flavors, omit craisins, add handful of oatmeal, or chocolate chips, nuts or other fruits.

Printable Recipe Card

About Mater's Crananaberry Muffins

Course/Dish: Muffins Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Healthy
Hashtags: #banana #Cranberry

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