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Maple-Pumpkin Streusel Muffins
photo of Maple-pumpkin Streusel Muffins Recipe
oil(keep it healthy by using olive, grapeseed or coconut oil)
sugar(i use a natural sugar like sucanat or turbinado)
whole wheat(or other whole grain like oat or spelt) flour
butter, softened(i use 1/4c butter, 1/4c light olive oil)
ap or whole grain flour(i use oat)
How to Make Maple-Pumpkin Streusel Muffins
2Combine oil, pumpkin, yogurt, eggs, vanilla, sugar, and syrup. Mix well.
3Combine flours, baking powder, baking soda, spices and salt.
4Mix dry ingredients into wet and stir to combine. Scoop into greased or paper lined muffin tins.
5Make streusel topping by combining flour and cinnamon and nuts, if using. Stir the syrup into the butter and then cut the butter mixture into the flour mixture til crumbly Sprinkle on muffins.
7*note: I make these 100% wholegrain by using two different kinds of whole grain flours instead of the whole wheat and AP. I usually use oat flour and either spelt or white whole wheat.
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About Maple-Pumpkin Streusel Muffins
Posted: Mon, Oct 8, 2012