magic marshmallow crescent puffs

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

This is a Pillsbury Grand Prize winner. It's created by wrapping refrigerated crescent dough around a cinnamon-sugar coated marshmallow. The marshmallow melts during baking, forming a sweet hollow puff.

serves 16 puffs
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For magic marshmallow crescent puffs

  • 1/4 c
  • 2 Tbsp
  • 1 tsp
  • 2 can
    (8 ounces) crescent rolls, separated into 16 pieces
  • 16
    large marshmallows
  • 1/4 c
    butter, melted
  • 1/2 c
    powdered sugar
  • 1/2 tsp
  • 2 to 3 tsp
  • 1/4 c
    chopped nuts, if desired

How To Make magic marshmallow crescent puffs

  • 1
    Combine sugar, flour and cinnamon in a small bowl. Separate dough into 16 triangles. Dip a marshmallow into melted butter. Roll in sugar-cinnamon mixture. Place marshmallow on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Completely cover marshmallow, pinching edges of dough to seal. Dip in melted butter; place butter side down in ungreased large muffin cup. Repeat with remaining marshmallows.
  • 2
    Bake at 375 degrees for 12 to 15 minutes or until golden brown. ( to guard against spillage during baking, place foil or cookie sheet on rack below muffin cups.) Immediately remove from muffin cups and drizzle with a powdered sugar glaze and nuts, if desired.
  • 3
    GLAZE: In a small bowl, combine all glaze ingredients, except nuts. Sprinkle with nuts after drizzling glaze.

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