Lowfat Blueberry Peach Muffin
1 photo of Lowfat Blueberry Peach Muffin Recipe
12 regular muffins
all purpose flour (if u want them denser, use cake flour instead)
torbinado sugar (u can use white if you prefer)
How to Make Lowfat Blueberry Peach Muffin
1While preheating your oven to 400 degrees, sift flours, sugar, baking powder, salt, baking soda and cinnamon.
2In separate bowl, mix milk, applesauce, oil and eggwhites.
3Mix the wet ingredients into the dry, stirring til just blended. Stir the fruit into the blend and pour into muffin tins. Sprinkle 1 teaspoon of topping onto each muffin and bake for 20 mins.
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