These little guys are my original recipe-a healthier and more wholesome spin on a great muffin. Enjoy!
serves12 regular muffins
prep time5 Min
cook time20 Min
Ingredients For lowfat blueberry peach muffin
all purpose flour (if u want them denser, use cake flour instead)
whole wheat flour
torbinado sugar (u can use white if you prefer)
2 1/2 tsp
dried peaches, cut
How To Make lowfat blueberry peach muffin
While preheating your oven to 400 degrees, sift flours, sugar, baking powder, salt, baking soda and cinnamon.
In separate bowl, mix milk, applesauce, oil and eggwhites.
Mix the wet ingredients into the dry, stirring til just blended. Stir the fruit into the blend and pour into muffin tins. Sprinkle 1 teaspoon of topping onto each muffin and bake for 20 mins.
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