lowfat blueberry peach muffin

★★★★★ 1 Review
Chelipepper avatar
By chris elizondo
from Chicago, IL

These little guys are my original recipe-a healthier and more wholesome spin on a great muffin. Enjoy!

serves 12 regular muffins
prep time 5 Min
cook time 20 Min

Ingredients For lowfat blueberry peach muffin

  • 1 c
    all purpose flour (if u want them denser, use cake flour instead)
  • 1 c
    whole wheat flour
  • 2/3 c
    torbinado sugar (u can use white if you prefer)
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon, ground
  • 1 c
    skim milk
  • 1/2 c
    applesauce
  • 1 Tbsp
    canola oil
  • 2
    egg whites
  • 1 c
    frozen blueberries
  • 1 c
    dried peaches, cut
  • TOPPING
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon, ground
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How To Make lowfat blueberry peach muffin

  • 1
    While preheating your oven to 400 degrees, sift flours, sugar, baking powder, salt, baking soda and cinnamon.
  • 2
    In separate bowl, mix milk, applesauce, oil and eggwhites.
  • 3
    Mix the wet ingredients into the dry, stirring til just blended. Stir the fruit into the blend and pour into muffin tins. Sprinkle 1 teaspoon of topping onto each muffin and bake for 20 mins.

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