lowfat blueberry peach muffin

Ingredients

• 1 cup all purpose flour (if u want them denser, use cake flour instead)
• 1 cup whole wheat flour
• 2/3 cup torbinado sugar (u can use white if you prefer)
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon, ground
• 1 cup skim milk
• 1/2 cup applesauce
• 1 tablespoon canola oil
• 2 - egg whites
• 1 cup frozen blueberries
• 1 cup dried peaches, cut
• TOPPING
• 1/4 cup sugar
• 1 teaspoon cinnamon, ground