LOW-FAT BANANA BRAN FLAKE MUFFINS

2
Ellen Bales

By
@Starwriter

Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1/2 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1 1/2 c
bran flakes cereal
5 to 6
bananas, mashed
2
eggs, beaten
1/2 to 3/4 c
walnuts or pecans (optional)

How to Make LOW-FAT BANANA BRAN FLAKE MUFFINS

Step-by-Step

  • 1Mix flour, sugar, baking soda, salt, bran flakes and nuts together.
  • 2Add beaten eggs to mashed bananas, then add these to flour mixture.
  • 3Line 12-count muffin tin with cupcake/muffin papers. Pour batter into muffin tin. Bake at 350 degrees for 30 minutes.
  • 4The lady who is the source of this wonderful recipe, Alice St. Clair.

Printable Recipe Card

About LOW-FAT BANANA BRAN FLAKE MUFFINS

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #low-fat, #fiber