low-fat banana bran flake muffins

Name: LOW-FAT BANANA BRAN FLAKE MUFFINS
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) bran flakes cereal; 5 to 6 - bananas, mashed; 2 - eggs, beaten; 1/2 to 3/4 cup(s) walnuts or pecans (optional)

(1 RATING)

95 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 11, 2012

Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-12 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups bran flakes cereal
5 to 6 - bananas, mashed
2 - eggs, beaten
1/2 to 3/4 cups walnuts or pecans (optional)

How To Make low-fat banana bran flake muffins

Step 1

Mix flour, sugar, baking soda, salt, bran flakes and nuts together.

Step 2

Add beaten eggs to mashed bananas, then add these to flour mixture.
Step 3

Line 12-count muffin tin with cupcake/muffin papers. Pour batter into muffin tin. Bake at 350 degrees for 30 minutes.
Step 4

The lady who is the source of this wonderful recipe, Alice St. Clair.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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