Low fat Apple walnut muffins

Low Fat Apple Walnut Muffins Recipe

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Valerie Loan


I was looking to use up some apples from a recent apple picking execution and came up with this tasty treat adapted from other low fat recipes. These are moist and delicious. Hope you like them too:-)


★★★★★ 1 vote

18 muffins
10 Min
20 Min


  • 1 c
    unbleached white flour
  • 1 c
    whole wheat flour
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1/4 c
    vegtable oil or canola oil
  • 2 large
  • 3/4 c
    butter milk
  • 2 medium
    golden delicousious apples or your choice
  • 1/2 c
  • 1 tsp
  • 1/2 tsp
  • 1 c
    unsweatened apple sauce

How to Make Low fat Apple walnut muffins


  1. Mix together flour, cinnimon, nutmeg, salt, baking soda. In separate add 2 beaten eggs with brown sugar until well incorporated add oil vanilla and butter milk. Mix wet to dry with whisk. Add finely chopped apples and chopped walnuts. Spray muffin tins or use paper cups. Bake in pre-heated 400 deg. oven for 20 min cool on rack for 10min and enjoy. ( mix apple sauce in with the rest of the wet ingredients)

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About Low fat Apple walnut muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.