low fat apple walnut muffins
(1 RATING)
I was looking to use up some apples from a recent apple picking execution and came up with this tasty treat adapted from other low fat recipes. These are moist and delicious. Hope you like them too:-)
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prep time
10 Min
cook time
20 Min
method
Bake
yield
18 muffins
Ingredients
- 1 cup unbleached white flour
- 1 cup whole wheat flour
- 1 cup brown sugar, firmly packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup vegtable oil or canola oil
- 2 large eggs
- 3/4 cup butter milk
- 2 medium golden delicousious apples or your choice
- 1/2 cup walnuts
- 1 teaspoon cinnimon
- 1/2 teaspoon nutmeg
- 1 cup unsweatened apple sauce
How To Make low fat apple walnut muffins
-
Step 1Mix together flour, cinnimon, nutmeg, salt, baking soda. In separate add 2 beaten eggs with brown sugar until well incorporated add oil vanilla and butter milk. Mix wet to dry with whisk. Add finely chopped apples and chopped walnuts. Spray muffin tins or use paper cups. Bake in pre-heated 400 deg. oven for 20 min cool on rack for 10min and enjoy. ( mix apple sauce in with the rest of the wet ingredients)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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