LOW CARB EASY EGG MUFFINS

1
Eddie Jordan

By
@EDWARDCARL

These egg muffins are really good. A friend gave me this recipe.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

  • 6
    eggs
  • 6 slice
    bacon, cooked and diced
  • 1/3 c
    cheddar cheese, shredded
  • 1/2
    small onion, diced
  • 2 Tbsp
    water
  • ·
    salt & pepper to taste
  • ·
    fat free cooking spray
  • ·
    medium size cup cake or muffin pan

How to Make LOW CARB EASY EGG MUFFINS

Step-by-Step

  1. Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook until bacon is almost well done. Dice into small pieces, set aside
  2. In a small non-stick skillet spray with fat FREE cooking spray and saute' your onions until they are soft, set aside.
  3. In a medium mixing bowl combine the eggs, bacon, cheese, onion, water, and salt & pepper
  4. Spray cup cake /muffin pan with fat FREE spray , spoon in the mixture evenly into all 6 compartments.
  5. preheat oven to 350 degrees. Bake for 30 to 35 minutes. ENJOY!!!
  6. Save some cheddar cheese to melt on top of the muffin before they are completely done.

Printable Recipe Card

About LOW CARB EASY EGG MUFFINS

Course/Dish: Eggs Muffins
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Low #Carb #food



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