LOW CARB EASY EGG MUFFINS

1
Eddie Jordan

By
@EDWARDCARL

These egg muffins are really good. A friend gave me this recipe.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

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6
eggs
6 slice
bacon, cooked and diced
1/3 c
cheddar cheese, shredded
1/2
small onion, diced
2 Tbsp
water
salt & pepper to taste
fat free cooking spray
medium size cup cake or muffin pan

How to Make LOW CARB EASY EGG MUFFINS

Step-by-Step

  • 1Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook until bacon is almost well done. Dice into small pieces, set aside
  • 2In a small non-stick skillet spray with fat FREE cooking spray and saute' your onions until they are soft, set aside.
  • 3In a medium mixing bowl combine the eggs, bacon, cheese, onion, water, and salt & pepper
  • 4Spray cup cake /muffin pan with fat FREE spray , spoon in the mixture evenly into all 6 compartments.
  • 5preheat oven to 350 degrees. Bake for 30 to 35 minutes. ENJOY!!!
  • 6Save some cheddar cheese to melt on top of the muffin before they are completely done.

Printable Recipe Card

About LOW CARB EASY EGG MUFFINS

Course/Dish: Eggs, Muffins
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #Carb, #food




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