low carb easy egg muffins
These egg muffins are really good. A friend gave me this recipe.
prep time
15 Min
cook time
35 Min
method
Convection Oven
yield
Makes 6 servings
Ingredients
- 6 - eggs
- 6 slices bacon, cooked and diced
- 1/3 cup cheddar cheese, shredded
- 1/2 - small onion, diced
- 2 tablespoons water
- - salt & pepper to taste
- - fat free cooking spray
- - medium size cup cake or muffin pan
How To Make low carb easy egg muffins
-
Step 1Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook until bacon is almost well done. Dice into small pieces, set aside
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Step 2In a small non-stick skillet spray with fat FREE cooking spray and saute' your onions until they are soft, set aside.
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Step 3In a medium mixing bowl combine the eggs, bacon, cheese, onion, water, and salt & pepper
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Step 4Spray cup cake /muffin pan with fat FREE spray , spoon in the mixture evenly into all 6 compartments.
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Step 5preheat oven to 350 degrees. Bake for 30 to 35 minutes. ENJOY!!!
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Step 6Save some cheddar cheese to melt on top of the muffin before they are completely done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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