Lite Sunny Lemon-Raspberry Muffins
By
Brenda Andrews
@mrsbumblebee
8
Blue Ribbon Recipe
If you love lemon and raspberry, these are for you. This is actually a bran muffin with lighter ingredients and big flavors. The muffin is moist and dense like a bran muffin but pops of lemon and raspberry. The glaze takes these over the top. Great for morning coffee or added to a brunch buffet. So yummy!
The Test Kitchen
Ingredients
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FOR MUFFIN:
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1/4 cfat-free egg product
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1 1/2 call-purpose flour
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1 1/2 cwhole grain Total cereal, slightly crushed
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1/3 csugar
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1/4 cskim milk
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1/4 ccanola oil
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1 Tbspgrated lemon peel
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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6 ozfat-free lemon yogurt
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1/2 cfresh or frozen (partially thawed) raspberries
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FOR ICING DRIZZLE:
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1 cconfectioner's sugar
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·skim milk to consistency
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1-2 Tbspred raspberry jam, seedless (amount to taste)