Lemon Yogurt Blueberry Muffins
By
Sheila Nakata
@Brysgal
4
These are moist and delicious. This recipe uses less sugar and gets its sweetness from the blueberries. My family just can't eat one!
Blue Ribbon Recipe
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.
Rating:
★★★★☆ 7 votes4
Comments:
Serves:
12-16 muffins
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2 call-purpose flour
-
1 tspbaking powder
-
1 tspbaking soda
-
1/4 tspsalt
-
1/4 csugar
-
2 Tbsphoney
-
2eggs
-
1 1/4 cplain yogurt, room temperature
-
1/4 cbutter, melted
-
1 1/2 Tbsplemon zest, grated
-
1 cblueberries, fresh
How to Make Lemon Yogurt Blueberry Muffins
- Preheat oven to 375 degrees.
- Combine flour, baking powder, baking soda, salt and set aside.
- In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
- Add dry ingredients to moist ingredients and mix until combined.
- Gently add blueberries to mixture.
- Spoon batter into buttered muffin tin or line with muffin papers.
- Bake for 15 minutes or until done.
About Lemon Yogurt Blueberry Muffins
Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: Summer Desserts!
