Lemon Yogurt Blueberry Muffins

10
Sheila Nakata

By
@Brysgal

These are moist and delicious. This recipe uses less sugar and gets its sweetness from the blueberries. My family just can't eat one!

Rating:
★★★★★ 4 votes
Comments:
Serves:
12-16 muffins
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.

Ingredients

2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/4 c
sugar
2 Tbsp
honey
2
eggs
1 1/4 c
plain yogurt, room temperature
1/4 c
butter, melted
1 1/2 Tbsp
lemon zest, grated
1 c
blueberries, fresh

Step-By-Step

1Preheat oven to 375 degrees.
2Combine flour, baking powder, baking soda, salt and set aside.
3In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
4Add dry ingredients to moist ingredients and mix until combined.
5Gently add blueberries to mixture.
6Spoon batter into buttered muffin tin or line with muffin papers.
7Bake for 15 minutes or until done.

About Lemon Yogurt Blueberry Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: Summer Desserts!
Other Tags: Quick & Easy, For Kids, Healthy