Real Recipes From Real Home Cooks ®

lemon yogurt blueberry muffins

★★★★☆ 8
a recipe by
Sheila Nakata
Maple Valley, WA

These are moist and delicious. This recipe uses less sugar and gets its sweetness from the blueberries. My family just can't eat one!

Blue Ribbon Recipe

You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.

— The Test Kitchen @kitchencrew
★★★★☆ 8
serves 12-16 muffins
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For lemon yogurt blueberry muffins

  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1/4 c
  • 2 Tbsp
  • 2
  • 1 1/4 c
    plain yogurt, room temperature
  • 1/4 c
    butter, melted
  • 1 1/2 Tbsp
    lemon zest, grated
  • 1 c
    blueberries, fresh

How To Make lemon yogurt blueberry muffins

  • 1
    Preheat oven to 375 degrees.
  • 2
    Combine flour, baking powder, baking soda, salt and set aside.
  • 3
    In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
  • 4
    Add dry ingredients to moist ingredients and mix until combined.
  • 5
    Gently add blueberries to mixture.
  • 6
    Spoon batter into buttered muffin tin or line with muffin papers.
  • 7
    Bake for 15 minutes or until done.