lemon yogurt blueberry muffins

Maple Valley, WA
Updated on Apr 25, 2017

These are moist and delicious. This recipe uses less sugar and gets its sweetness from the blueberries. My family just can't eat one!

Blue Ribbon Recipe

You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.

prep time 15 Min
cook time 15 Min
method Bake
yield 12-16 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 - eggs
  • 1 1/4 cups plain yogurt, room temperature
  • 1/4 cup butter, melted
  • 1 1/2 tablespoons lemon zest, grated
  • 1 cup blueberries, fresh

How To Make lemon yogurt blueberry muffins

  • Step 1
    Preheat oven to 375 degrees.
  • Step 2
    Combine flour, baking powder, baking soda, salt and set aside.
  • Step 3
    In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
  • Step 4
    Add dry ingredients to moist ingredients and mix until combined.
  • Step 5
    Gently add blueberries to mixture.
  • Step 6
    Spoon batter into buttered muffin tin or line with muffin papers.
  • Step 7
    Bake for 15 minutes or until done.

Discover More

Category: Muffins
Keyword: #muffin
Keyword: #lemon
Keyword: #sugar
Keyword: #blueberry
Keyword: #yogurt
Keyword: #less
Collection: Summer Desserts!
Method: Bake
Culture: American
Ingredient: Flour

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