lemon cornbread muffins

How To Make lemon cornbread muffins

• Step 1
  Preheat oven to 400 degrees and grease a muffin pan with cooking spray.
• Step 2
  Zest one lemon. Cut the lemon in half and juice it, discarding any seeds.
• Step 3
  Pour the milk into a small bowl and add lemon juice. Stir juice and milk together and set aside – milk should slightly curdle forming a type of quick buttermilk.
• Step 4
  Melt butter in microwave and then set aside to cool.
• Step 5
  In a large bowl combine flour, cornmeal, oat bran, brown sugar, baking powder and salt. Add lemon zest by sprinkling over dry ingredients. Whisk to combine.
• Step 6
  Add eggs to dry ingredients. Then add butter, olive oil, milk and lemon juice mixture and vanilla to the large bowl. Stir until just combined.
• Step 7
  Spoon the batter into muffin cups. Bake 15-20 minutes, or until golden brown around the edges and toothpick comes out with a few moist crumbs.
• Step 8
  May be served plain or with jam.
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