kitchen sink muffins
(2 RATINGS)
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they go so fast.
No Image
prep time
30 Min
cook time
25 Min
method
Bake
yield
18 muffins
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 cup oatmeal, uncooked
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 tablespoon nutmeg
- 2 cups apples, peeled, chopped
- 1 1/2 cups carrots, grated
- 1/2 cup nuts, walnuts/sunflower seeds/almonds - chopped
- 1 cup dried cranberries or raisins
- 3 - eggs
- 1/2 cup butter, melted
- 1 cup coconut, shredded
- 1/2 cup applesauce
How To Make kitchen sink muffins
-
Step 1In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
-
Step 2Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
-
Step 3Add egg mixture to flour mixture. Stir until just moistened.
-
Step 4Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes