kathy's oatmeal muffins

Name: Kathy's Oatmeal Muffins
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 cup(s) rolled oats; 1 cup(s) buttermilk (add 1 teaspoon vinegar to milk); 1 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 cup(s) oil; 1/2 cup(s) brown sugar (packed); 1 - egg - well beaten

(1 RATING)

62 Pinches 1 Photo

Kathy Hulsman

Ancaster, ON

Updated on May 10, 2012

This recipe is the easiest and quickest to make. As my kids grew they would wake to the smell of sweet, hot muffins. Mix and bake in less than 20 minutes and you look like a star. I now serve it in my retirement homes I run and the residents enjoy them a lot.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 12 Large Muffins

Ingredients

1 cup rolled oats
1 cup buttermilk (add 1 teaspoon vinegar to milk)
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup oil
1/2 cup brown sugar (packed)
1 - egg - well beaten

How To Make kathy's oatmeal muffins

Step 1

Combine oats and buttermilk and let stand.

Step 2

Combine all dry ingredients.
Step 3

Add, oil, sugar and eggs to the oats and milk mixture.
Step 4

Blend in dry ingredients only to moisten. Spoon into muffin cups and bake in a 350 degree oven for approximately 15 minutes. (depending on your oven)
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