JORDAN MARSH BLUEBERRY MUFFINS

Name: JORDAN MARSH BLUEBERRY MUFFINS
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: depends on size of muffin tins
Ingredients: 1/2 c butter, room temperature; 1 c sugar; 2 eggs; 2 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 c milk; 1 tsp vanilla; 2 1/2 c blueberries; sugar for tops

No Photo

Have you made this?

Share your own photo!

By Lori-Jo Wahl
@coolnana

These are delicious! The best I have ever had.

Rating:

★★★★★ 1 vote5

Serves:

depends on size of muffin tins

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2 c

butter, room temperature
1 c

sugar
2

eggs
2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
1/2 c

milk
1 tsp

vanilla
2 1/2 c

blueberries
·

sugar for tops
Add Ingredients to Grocery List

How to Make JORDAN MARSH BLUEBERRY MUFFINS

Step-by-Step

Preheat oven: 375 degrees..... Grease muffin tins; set aside.

In large bowl cream butter & eggs until fluffy. Beat in eggs 1 at a time.
Stir together flour, baking powder, & salt AND add alternately with milk to creamed mixture.

Stir in vanilla. Fold blueberries into batter gently & then spoon into prepared pans.

Sprinkle with sugar.
Bake for 30 minutes.....Let cool in pans 5 minutes before removing.