JORDAN MARSH BLUEBERRY MUFFINS
Rating:
★★★★★ 1 vote
Serves:
depends on size of muffin tins
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1/2 c
- butter, room temperature
- 1 c
- sugar
- 2
- eggs
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- milk
- 1 tsp
- vanilla
- 2 1/2 c
- blueberries
- sugar for tops
How to Make JORDAN MARSH BLUEBERRY MUFFINS
- 1Preheat oven: 375 degrees..... Grease muffin tins; set aside.
In large bowl cream butter & eggs until fluffy. Beat in eggs 1 at a time. - 2Stir together flour, baking powder, & salt AND add alternately with milk to creamed mixture.
Stir in vanilla. Fold blueberries into batter gently & then spoon into prepared pans.
Sprinkle with sugar. - 3Bake for 30 minutes.....Let cool in pans 5 minutes before removing.
About JORDAN MARSH BLUEBERRY MUFFINS
Dietary Needs: Vegetarian
