Preheat oven: 375 degrees..... Grease muffin tins; set aside.
In large bowl cream butter & eggs until fluffy. Beat in eggs 1 at a time.
Stir together flour, baking powder, & salt AND add alternately with milk to creamed mixture.
Stir in vanilla. Fold blueberries into batter gently & then spoon into prepared pans.
Sprinkle with sugar.
Bake for 30 minutes.....Let cool in pans 5 minutes before removing.
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