Real Recipes From Real Home Cooks ®

jordan marsh blueberry muffins

(2 ratings)
Recipe by
Karen Croteau
North Providence, RI

I found this recipe in our church cookbook , where a group of people in our church turned in our favorite recipes and made a cookbook. This particular recipe is one I have used for many years since.Itis the best, moist, blueberry muffin recipe I have ever tried .

(2 ratings)
yield 12 regular or 6 jumbo
prep time 10 Min
cook time 30 Min

Ingredients For jordan marsh blueberry muffins

  • 1 stick
    margarine or butter
  • 1 1/4 c
  • 2
  • 1/2 c
  • 2 c
  • 1/2 tsp
  • 2 c
    fresh or frozen blueberries
  • 2 tsp
    baking powder
  • sprinkle
    sugar cinnamon mixture

How To Make jordan marsh blueberry muffins

  • 1
    preheat oven to 375 degrees
  • 2
    grease or use muffin papers in 12 small muffin tin or 6 jumbo .
  • 3
    Cream margarine or butter with sugar. Add eggs and beat.
  • 4
    sift dry ingredients; add sifted mixture alternating with milk to creamed sugar/margarine and egg mixture.
  • 5
    fold in blueberries.
  • 6
    fill muffin tins 3/4 full, and sprinkle with cinnamon and sugar mixture.
  • 7
    Bake 30 minutes or until dry to touch and pick comes out clean ,not sticky.
  • 8
    Since I have become a diabetic I still make these muffins with splenda instead of sugar and they are just as delicious!