jordan marsh blueberry muffins

Name: Jordan Marsh Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 stick(s) margarine or butter; 1 1/4 cup(s) sugar; 2 - eggs; 1/2 cup(s) milk; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 cup(s) fresh or frozen blueberries; 2 teaspoon(s) baking powder; sprinkle - sugar cinnamon mixture

(2 RATINGS)

92 Pinches

Karen Croteau

North Providence, RI

Updated on Apr 14, 2012

I found this recipe in our church cookbook , where a group of people in our church turned in our favorite recipes and made a cookbook. This particular recipe is one I have used for many years since.Itis the best, moist, blueberry muffin recipe I have ever tried .

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prep time 10 Min

cook time 30 Min

method ---

yield 12 regular or 6 jumbo

Ingredients

1 stick margarine or butter
1 1/4 cups sugar
2 - eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 cups fresh or frozen blueberries
2 teaspoons baking powder
sprinkle - sugar cinnamon mixture

How To Make jordan marsh blueberry muffins

Step 1

preheat oven to 375 degrees

Step 2

grease or use muffin papers in 12 small muffin tin or 6 jumbo .
Step 3

Cream margarine or butter with sugar. Add eggs and beat.
Step 4

sift dry ingredients; add sifted mixture alternating with milk to creamed sugar/margarine and egg mixture.
Step 5

fold in blueberries.
Step 6

fill muffin tins 3/4 full, and sprinkle with cinnamon and sugar mixture.
Step 7

Bake 30 minutes or until dry to touch and pick comes out clean ,not sticky.
Step 8

Since I have become a diabetic I still make these muffins with splenda instead of sugar and they are just as delicious!
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