Jordan Marsh Blueberry Muffins

Jordan Marsh Blueberry Muffins Recipe

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Karen Croteau


I found this recipe in our church cookbook , where a group of people in our church turned in our favorite recipes and made a cookbook. This particular recipe is one I have used for many years since.Itis the best, moist, blueberry muffin recipe I have ever tried .


★★★★★ 2 votes

12 regular or 6 jumbo
10 Min
30 Min


  • 1 stick
    margarine or butter
  • 1 1/4 c
  • 2
  • 1/2 c
  • 2 c
  • 1/2 tsp
  • 2 c
    fresh or frozen blueberries
  • 2 tsp
    baking powder
  • sprinkle
    sugar cinnamon mixture

How to Make Jordan Marsh Blueberry Muffins


  1. preheat oven to 375 degrees
  2. grease or use muffin papers in 12 small muffin tin or 6 jumbo .
  3. Cream margarine or butter with sugar. Add eggs and beat.
  4. sift dry ingredients; add sifted mixture alternating with milk to creamed sugar/margarine and egg mixture.
  5. fold in blueberries.
  6. fill muffin tins 3/4 full, and sprinkle with cinnamon and sugar mixture.
  7. Bake 30 minutes or until dry to touch and pick comes out clean ,not sticky.
  8. Since I have become a diabetic I still make these muffins with splenda instead of sugar and they are just as delicious!

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About Jordan Marsh Blueberry Muffins

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