jan's mom's bran muffins

How To Make jan's mom's bran muffins

• 1

  In x-large bowl: Pour boiling water over mixed cereals. Set aside to cool while mixing the rest.
• 2

  In medium bowl: Mix flour, salt, and soda; set aside.
• 3

  In large bowl: Cream sugar and oil. Mix in eggs until smooth. Add buttermilk and mix well.
• 4

  Stir in flour mixture. Don't over mix.
• 5

  Using a large wide-tonged fork, break up the cooled cereal mixture. Add the ingredients from the large bowl and stir only until mixed.
• 6

  Refrigerate for 24 hours. Do not stir after refrigerating.
• 7

  Spoon batter into buttered muffin tins; for large rounded muffins fill ALMOST to top. Cooking time listed is based on large, rounded muffins. Bake @ 400° for 20-23 min, or until toothpick inserted in center comes out clean. Batter keeps in fridge for about 3 weeks.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!