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italian-chicken muffins

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These make a great appetizer for game-day, or a light lunch.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For italian-chicken muffins

  • 1/2 c
    low-fat ricotta cheese
  • 1/4 c
    grated parmesan cheese
  • 1
    2-1/4 oz can sliced black olives, drained
  • 1 tsp
    dried oregano
  • 1 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 6
    small chicken breasts, boneless, skinless, pounded thin
  • 1 tsp
    olive oil
  • 1/8 tsp
    paprika

How To Make italian-chicken muffins

  • 1
    Heat oven to 350. Spray 6 lg muffin cups w/ cooking spray. In bowl, combine ricotta cheese, parmesan cheese, olives, oregano, garlic powder and pepper. Mix well.
  • 2
    Spoon mix evenly onto center of each chicken breast. Roll chicken up tightly. Place each chicken roll, seam-side down, in muffin cups.
  • 3
    In small bowl, combine oil and paprika. Brush mix over tops of chicken rolls. Place muffin pan on a cookie sheet. Bake 25 mins. Or place under broiler the last 5 mins to brown tops.
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