Italian-chicken muffins

Italian-chicken Muffins Recipe

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sherry monfils


These make a great appetizer for game-day, or a light lunch.


★★★★★ 1 vote

15 Min
25 Min


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1/2 c
low-fat ricotta cheese
1/4 c
grated parmesan cheese
2-1/4 oz can sliced black olives, drained
1 tsp
dried oregano
1 tsp
garlic powder
1/2 tsp
small chicken breasts, boneless, skinless, pounded thin
1 tsp
olive oil
1/8 tsp

How to Make Italian-chicken muffins


  • 1Heat oven to 350. Spray 6 lg muffin cups w/ cooking spray. In bowl, combine ricotta cheese, parmesan cheese, olives, oregano, garlic powder and pepper. Mix well.
  • 2Spoon mix evenly onto center of each chicken breast. Roll chicken up tightly. Place each chicken roll, seam-side down, in muffin cups.
  • 3In small bowl, combine oil and paprika. Brush mix over tops of chicken rolls. Place muffin pan on a cookie sheet. Bake 25 mins. Or place under broiler the last 5 mins to brown tops.

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About Italian-chicken muffins

Course/Dish: Chicken, Muffins
Other Tags: Quick & Easy, Healthy
Hashtag: #Italian-chicken

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