Iced Cinnamon Apple Raisin Bread

1
Family Favorites

By
@Quinnn

This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!

Blue Ribbon Recipe

This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 large
    eggs, beaten
  • 1 c
    sugar
  • 1/2 c
    oil
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8-1/4 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    peeled, chopped apples (i use 1 medium granny smith apple.)
  • 1/2 c
    raisins (i soak mine in hot water for a few minutes and drain)
  • 1/2 c
    walnuts, chopped
  • ICING:

  • 1 c
    powdered sugar
  • 1 1/2 Tbsp
    warm milk or half and half (more or less to reach desired consistency)
  • 1/2 tsp
    vanilla

How to Make Iced Cinnamon Apple Raisin Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
  2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
  3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

Printable Recipe Card

About Iced Cinnamon Apple Raisin Bread

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: A is for Apple



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