iced cinnamon apple raisin bread

Name: Iced Cinnamon Apple Raisin Bread
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 large eggs, beaten; 1 cup(s) granulated sugar; 1/2 cup(s) oil; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/8-1/4 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 cup(s) peeled, chopped apples (I use 1 medium granny smith apple.); 1/2 cup(s) raisins (I soak mine in hot water for a few minutes and drain); 1/2 cup(s) walnuts, chopped; ## ICING:; 1 cup(s) powdered sugar; 1 1/2 tablespoon(s) warm milk or half and half (more or less to reach desired consistency); 1/2 teaspoon(s) vanilla

(8 RATINGS)

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Not Far From Green Bay, WI

Updated on Apr 28, 2023

This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!

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Sliced Iced Cinnamon Apple Raisin Bread.

Blue Ribbon Recipe

This iced cinnamon apple raisin bread tastes like fall in a quick bread. It's full of cinnamon apple flavor. We loved the added crunch from the walnuts. On top is an icing that adds the perfect balance of sweetness. An easy-to-make quick bread for breakfast or just a delicious quick snack.

— The Test Kitchen

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 large eggs, beaten
1 cup granulated sugar
1/2 cup oil
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8-1/4 teaspoon salt
2 teaspoons cinnamon
1 cup peeled, chopped apples (I use 1 medium granny smith apple.)
1/2 cup raisins (I soak mine in hot water for a few minutes and drain)
1/2 cup walnuts, chopped
ICING:
1 cup powdered sugar
1 1/2 tablespoons warm milk or half and half (more or less to reach desired consistency)
1/2 teaspoon vanilla

How To Make iced cinnamon apple raisin bread

Step 1

Preheat oven to 350 degrees. Grease an 8x4 loaf pan.

Step 2

In a large bowl, combine all bread ingredients. Pour into prepared pan.
Step 3

Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
Step 4

While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.
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