iced cinnamon apple raisin bread
★★★★★
5
This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!
Blue Ribbon Recipe
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!
— The Test Kitchen
@kitchencrew
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Ingredients For iced cinnamon apple raisin bread
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2 lgeggs, beaten
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1 csugar
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1/2 coil
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1 tspvanilla
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1 1/2 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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1/8-1/4 tspsalt
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2 tspcinnamon
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1 cpeeled, chopped apples (i use 1 medium granny smith apple.)
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1/2 craisins (i soak mine in hot water for a few minutes and drain)
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1/2 cwalnuts, chopped
- ICING:
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1 cpowdered sugar
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1 1/2 Tbspwarm milk or half and half (more or less to reach desired consistency)
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1/2 tspvanilla
How To Make iced cinnamon apple raisin bread
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1Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
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2Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
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3While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iced Cinnamon Apple Raisin Bread:
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