iced cinnamon apple raisin bread

★★★★★ 5
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!

Blue Ribbon Recipe

This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!

— The Test Kitchen @kitchencrew
★★★★★ 5
serves 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For iced cinnamon apple raisin bread

  • 2 lg
    eggs, beaten
  • 1 c
    sugar
  • 1/2 c
    oil
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8-1/4 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    peeled, chopped apples (i use 1 medium granny smith apple.)
  • 1/2 c
    raisins (i soak mine in hot water for a few minutes and drain)
  • 1/2 c
    walnuts, chopped
  • ICING:
  • 1 c
    powdered sugar
  • 1 1/2 Tbsp
    warm milk or half and half (more or less to reach desired consistency)
  • 1/2 tsp
    vanilla

How To Make iced cinnamon apple raisin bread

  • 1
    Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
  • 2
    Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
  • 3
    While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.
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