IceCream Bread

1
Lynn Brasher

By
@Sugardancer

Sweet and delicious is the only way to describe this bread!

Rating:

★★★★★ 3 votes

Comments:
Serves:
As many as you want based on size of the slice
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 c
    ice cream (any flavor: do not use non fat or low fat)
  • 1 1/2 c
    self rising flour

How to Make IceCream Bread

Step-by-Step

  1. Pre-heat oven to 350*
  2. Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
  3. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.

Printable Recipe Card

About IceCream Bread

Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Cream, #Breads, #Ice




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