icecream bread

★★★★★ 3 Reviews
Sugardancer avatar
By Lynn Brasher
from Pell City, AL

Sweet and delicious is the only way to describe this bread!

★★★★★ 3 Reviews
serves As many as you want based on size of the slice
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For icecream bread

  • 2 c
    ice cream (any flavor: do not use non fat or low fat)
  • 1 1/2 c
    self rising flour

How To Make icecream bread

  • 1
    Pre-heat oven to 350*
  • 2
    Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
  • 3
    Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.