Sweet and delicious is the only way to describe this bread!
How to Make IceCream Bread
- Pre-heat oven to 350*
- Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
- Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.