icecream bread

Name: IceCream Bread
Prep time: 10 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 2 cup(s) ice cream (any flavor: do not use non fat or low fat); 1 1/2 cup(s) self rising flour

(3 RATINGS)

244 Pinches 1 Photo

Lynn Brasher

Pell City, AL

Updated on May 9, 2013

Sweet and delicious is the only way to describe this bread!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield As many as you want based on size of the slice

Ingredients

2 cups ice cream (any flavor: do not use non fat or low fat)
1 1/2 cups self rising flour

How To Make icecream bread

Step 1

Pre-heat oven to 350*

Step 2

Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
Step 3

Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.
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