Ice Box Bran Muffins

Ice Box Bran Muffins Recipe

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colleen cleppe

By
@colleen17

This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes around 3 1/2 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

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3 c
100% bran cereal
2 1/2 c
flour
1/2 c
crisco shortening (not oil)
1 1/2 c
sugar
2 1/2 tsp
baking soda
1/2 tsp
salt
2
eggs, beaten
2 c
buttermilk
1 c
boiling water

How to Make Ice Box Bran Muffins

Step-by-Step

  • 1Soak 1 cup of the bran in the 1 C. boiling water.
    In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
  • 2Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
  • 3400 degrees for 15 minutes.
    Recipe can be doubled.
    Keeps up to 7 weeks in covered container in refrigator.

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About Ice Box Bran Muffins

Other Tags: For Kids, Healthy




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