ice box bran muffins
(1 RATING)
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
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prep time
20 Min
cook time
15 Min
method
---
yield
makes around 3 1/2 dozen
Ingredients
- 3 cups 100% bran cereal
- 2 1/2 cups flour
- 1/2 cup crisco shortening (not oil)
- 1 1/2 cups sugar
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 - eggs, beaten
- 2 cups buttermilk
- 1 cup boiling water
How To Make ice box bran muffins
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Step 1Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
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Step 2Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
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Step 3400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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