Ice Box Bran Muffins

Ice Box Bran Muffins Recipe

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colleen cleppe


This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!


★★★★★ 1 vote

makes around 3 1/2 dozen
20 Min
15 Min


  • 3 c
    100% bran cereal
  • 2 1/2 c
  • 1/2 c
    crisco shortening (not oil)
  • 1 1/2 c
  • 2 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2
    eggs, beaten
  • 2 c
  • 1 c
    boiling water

How to Make Ice Box Bran Muffins


  1. Soak 1 cup of the bran in the 1 C. boiling water.
    In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
  2. Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
  3. 400 degrees for 15 minutes.
    Recipe can be doubled.
    Keeps up to 7 weeks in covered container in refrigator.

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