Real Recipes From Real Home Cooks ®

ice box bran muffins

★★★★★ 1
a recipe by
colleen cleppe
Elmore, MN

This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!

★★★★★ 1
serves makes around 3 1/2 dozen
prep time 20 Min
cook time 15 Min

Ingredients For ice box bran muffins

  • 3 c
    100% bran cereal
  • 2 1/2 c
    flour
  • 1/2 c
    crisco shortening (not oil)
  • 1 1/2 c
    sugar
  • 2 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs, beaten
  • 2 c
    buttermilk
  • 1 c
    boiling water

How To Make ice box bran muffins

  • 1
    Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
  • 2
    Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
  • 3
    400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
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