Ice Box Bran Muffins

Ice Box Bran Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

colleen cleppe


This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!


★★★★★ 1 vote

makes around 3 1/2 dozen
20 Min
15 Min


Add to Grocery List

  • 3 c
    100% bran cereal
  • 2 1/2 c
  • 1/2 c
    crisco shortening (not oil)
  • 1 1/2 c
  • 2 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2
    eggs, beaten
  • 2 c
  • 1 c
    boiling water

How to Make Ice Box Bran Muffins


  1. Soak 1 cup of the bran in the 1 C. boiling water.
    In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
  2. Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
  3. 400 degrees for 15 minutes.
    Recipe can be doubled.
    Keeps up to 7 weeks in covered container in refrigator.

Printable Recipe Card

About Ice Box Bran Muffins

Other Tags: For Kids, Healthy

Show 3 Comments & Reviews

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...