hula muffins

Name: Hula Muffins
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) sugar; 1/3 cup(s) oil; 2 - eggs; 1 cup(s) carrot, shredded; 3/4 cup(s) canned pineapple drained; 1 1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg

(2 RATINGS)

74 Pinches 1 Photo

Becky Richey

Hutchinson, KS

Updated on Jan 31, 2013

I work for Head Start and my kiddos here just love them!!!

Rate

prep time

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2/3 cup sugar
1/3 cup oil
2 - eggs
1 cup carrot, shredded
3/4 cup canned pineapple drained
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg

How To Make hula muffins

Step 1

Heat oven to 425. Put a paper baking cup in each of 12 regular size muffin cups, or grease just the bottoms of 12 muffin cups.

Step 2

Stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in rest if ingredients. Spoon batter into muffin cups.
Step 3

Bake 13 to 17 minutes or until light golden brown or toothpick poked in center comes out clean. Cool 5 minutes. Loosen sides of muffins from pan if needed, and take them out of the pan. Makes 12 muffins.
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