Hula Muffins

Becky Richey


I work for Head Start and my kiddos here just love them!!!


★★★★★ 2 votes

15 Min


  • 2/3 c
  • 1/3 c
  • 2
  • 1 c
    carrot, shredded
  • 3/4 c
    canned pineapple drained
  • 1 1/2 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp

How to Make Hula Muffins


  1. Heat oven to 425. Put a paper baking cup in each of 12 regular size muffin cups, or grease just the bottoms of 12 muffin cups.
  2. Stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in rest if ingredients. Spoon batter into muffin cups.
  3. Bake 13 to 17 minutes or until light golden brown or toothpick poked in center comes out clean. Cool 5 minutes. Loosen sides of muffins from pan if needed, and take them out of the pan. Makes 12 muffins.

Printable Recipe Card

About Hula Muffins

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American

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