HONEY LICIOUS BANANA NUT MUFFINS

9
Rose Mary Mogan

By
@cookinginillinois

I wanted to make something as a dessert & decided to make these delicious Banana Nut Muffins, using some over ripe bananas that I had, & decided to use honey instead of sugar, & EVOO (extra Virgin Olive Oil instead of butter or other oil, this was sort of an experiment to see how they would turn out.

They are very moist, light, & very nutty from the nuts in the muffin as well as on top, & not too sweet, just the way my husband prefers. This recipe makes 24 large muffins, but from what has already been eaten, there won't be any to freeze for later. They're excellent. Give them a try. Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 24 large muffins
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
all purpose flour, sifted
1/2 tsp
salt
1 Tbsp
baking powder
2 tsp
baking soda
2 large
eggs
1 c
honey
1 c
extra virgin olive oil
1 Tbsp
banana flavoring
1 c
chopped walnuts, (i used black walnuts)
4 large
ripe bananas, smashed
extra nuts for top of each muffin,optional

Step-By-Step

1Preheat oven to 350 degrees F. Line muffin tins with paper liners, and lightly Spray, then set aside till needed. Peel bananas & add to a medium size bowl, then smash into large chunks. Set aside till needed.
2I used honey as the sweetener for these muffins and Extra virgin Olive oil instead of butter or other cooking oil.
3Add the oil to a medium size bowl, then fill cup with honey and pour into bowl, and add the eggs. Beat until blended together and well mixed.
4Now add in the smashed bananas, and mix again. Sift the flour, salt and baking powder, & baking soda together in a small bowl, then pour into bowl with smashed bananas & blend till mixed.
5Add in chopped nuts of your choice and beat again.
6Now add in the Banana flavoring, it added lots of banana flavor & stir to blend into batter.
7Now fill muffin tins 2/3 full, top with additional chopped nuts if desired, and bake in preheated 350 degree F. oven for 25 minutes or until done.
8Remove from oven, allow to cool in muffin tin for 10 minutes then remove to a serving platter.

About HONEY LICIOUS BANANA NUT MUFFINS

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy