honey clusters apple muffin

Name: Honey Clusters Apple Muffin
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) fiber one honey clusters cereal; 1 3/4 cup(s) flour; 1 teaspoon(s) fresh ground flaxseed; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 large egg; 1 large egg yolk; 3/4 cup(s) light brown sugar, packed; 2 tablespoon(s) honey; 1 teaspoon(s) vanilla; 6 tablespoon(s) margarine or butter, melted; 1 3/4 cup(s) plain yogurt (or plain greek yogurt); 1 - apple, peeled,cored and diced (i like fuji); ## TOPPING: (IF DESIRED); 1/2 cup(s) fiber one honey clusters cereal, crushed; 1 teaspoon(s) margarine or butter

(1 RATING)

130 Pinches 4 Photos

Teresa Jacobson

New Orleans, LA

Updated on Feb 14, 2013

This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this is a great way to sneak some fiber in on the kids, and they'll love the sweet honey flavor!

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 6 Jumbo 12 regular muffins

Ingredients

2 cups fiber one honey clusters cereal
1 3/4 cups flour
1 teaspoon fresh ground flaxseed
2 teaspoons baking soda
1/2 teaspoon salt
1 large egg
1 large egg yolk
3/4 cup light brown sugar, packed
2 tablespoons honey
1 teaspoon vanilla
6 tablespoons margarine or butter, melted
1 3/4 cups plain yogurt (or plain greek yogurt)
1 - apple, peeled,cored and diced (i like fuji)
TOPPING: (IF DESIRED)
1/2 cup fiber one honey clusters cereal, crushed
1 teaspoon margarine or butter

How To Make honey clusters apple muffin

Step 1

Preheat oven to 400 degrees F. Coat a muffin pan with nonstick spray (or line with paper liners.)

Step 2

Crush cereal to fine in either a food processor or by hand with a rolling pin (put cereal in a ziploc first.)Place in a large bowl; add flour, baking soda, and salt. Blend well. Set aside.
Step 3

In a separate large bowl, whisk egg and egg yolk until well blended but not frothy. Stir in brown sugar, honey and vanilla. Stir in yogurt until combined. Fold in cereal/flour mixture and apples just until combined.
Step 4

Spoon batter into prepared muffin cups all the way to the top.
Step 5

OPTIONAL TOPPING: Crush cereal just enough so it doesn't resemble a cereal anymore. Blend in butter well so it all begins to clump. If desired, mix together topping and place a little on each muffin pressing it in with your fingers.
Step 6

Bake in preheated oven for 15-25 minutes (depends on size of muffin) or until a deep golden brown and toothpick tests done. Transfer to a wire rack to cool.
Step 7

Nutritional Info: per serving of 12 muffins Calories: 233 Total Fat: 7.4g Cholesterol: 49mg Sodium: 429 Total Carbs: 37.2g/ dietary fiber: 3.1g/ sugars: 16.7g Protein: 5.6g
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