honey cherry almond bran muffins

How To Make honey cherry almond bran muffins

• 1

  To make the muffins, place cherries in heat proof bowl and cover with bowling water. Let stand for 10 minutes. Drain and roughly chop. Set aside.
• 2

  Preheat oven to 400 degrees F.
• 3

  Spray 12 cup jumbo muffin tin with cooking spray. Line regular muffin pan with paper liners.
• 4

  Whisk together oil, brown sugar and eggs until smooth.
• 5

  Add honey, buttermilk and vanilla. Stir until well combined.
• 6

  Sprinkle baking powder and baking soda over the top of the egg mixture and stir until combined.
• 7

  Add the flour and wheat bran and stir until well mixed.
• 8

  Fold in the cherries and almonds.
• 9

  Scoop the batter into the muffin pans.
• 10

  Bake 5 minutes, then reduce heat to 375 degrees.
• 11

  Bake for 10 - 15 minutes. (Small muffins 10-12 and large 13-15.)
• 12

  Cool in muffin pan for 5 minutes.
• 13

  Prepare Glaze: Combine butter and honey in small microwave-safe bowl. Microwave on high for 30-40 seconds, until butter is melted. Stir well until smooth.
• 14

  Brush the honey butter on the tops of the muffins after removed from pan.
• 15

  Enjoy!
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