Honey Apricot Bread

1
Christine Whisenhunt

By
@cwhisenhunt

My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good I thought I would share. I think I'll make them the next time she comes to visit. The original version just said honey, but I love orange honey and it is what I use for everything, so I changed it. Also, apricot and orange go so well together, it just made sense!

Note:Photo borrowed from the internet.

**Original recipe is from the Plummerville Homecoming Cookbook, 1994, and the recipe credit goes to Bernice Williams Moore.**

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes one loaf.
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 1/2 c
flour
2/3 c
brown sugar, firmly packed
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg, slightly beaten
1 c
skim milk
1/4 c
orange honey
2 Tbsp
butter, melted
1 c
post natural bran flakes
1 c
dried apricots, finely chopped

How to Make Honey Apricot Bread

Step-by-Step

  • 1Heat oven to 350 degrees. Mix flour, sugar, baking powder and salt. In a seperate bowl, mix egg, milk, honey and butter. Add to flour mixture and stir just until moistened. Stir in cereal and apricots. Pour into a 8x4 inch loaf pan that has been sprayed with non-stick cooking spray. Bake 55 to 60 minutes, or until toothpick inserted into center comes out clean. Let cool 10 minutes and then remove from pan.

Printable Recipe Card

About Honey Apricot Bread

Course/Dish: Muffins, Sweet Breads
Other Tags: Quick & Easy, Healthy