homemade cornbread

Name: Homemade Cornbread
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup(s) flour; 1 cup(s) cornmeal; 2 tablespoon(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1/4 cup(s) oil or melted shortening; 1 - egg, slightly beaten

(2 RATINGS)

123 Pinches 3 Photos

Kim Kelemen

Cuba, MO

Updated on Dec 2, 2012

yummy sweet cornbread

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 cup flour
1 cup cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil or melted shortening
1 - egg, slightly beaten

How To Make homemade cornbread

Step 1

preheat oven to 425 degrees. gread 8 or 9 inch pan.

Step 2

In a medium bowl, combine flour, cornmeal,sugar, bakin gpowder, and salt. Mix well. Stir in remaining ingredients just till smooth. Pour batter in pan
Step 3

Bake for 18-20 minutes
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