HEAVENSENT CINNAMON PANCAKE MUFFIN W/ICING SRYUP

5
Donna Shreves

By
@Donna_Shreves

I MADE THESE THIS MORNING AND EVERYONE LOVED THEM.... I JUST PUT A TWIST ON MY CINNAMON MUFFINS YALL R GOING TO LOVE THEM!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES 12 MUFFIINS
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4 Tbsp
sugar
1 1/2 c
milk
2 tsp
lemon juice, fresh
2 large
eggs
4 Tbsp
butter-melted
1/2 c
brown sugar, light
2 tsp
cinnamon

ICING SRYUP INGREDIENTS

1 c
confectioners' sugar (powder)
2 Tbsp
butter-melted
2 Tbsp
milk

How to Make HEAVENSENT CINNAMON PANCAKE MUFFIN W/ICING SRYUP

Step-by-Step

  • 1PREHEAT OVEN TO 350...
    NOW BEFORE U START YOUR MUFFIN MIX, MIX YOUR 1 1/2 CUPS OF MILK WITH 2 TEASPOONS OF LEMON JUICE AND SET ASIDE (FAUX MILK) FOR 10MINUTES
  • 2NOW IN A LARGE BOWL MIX ALL YOUR DRY INGREDIENTS TOGETHER WELL....
    NOW MIX YOUR REMAINDER WET ITEMS TO YOUR MILK MIX (FAUX MILK) MIX TOGETHER WELL...
    NOTE:IF YOUR MELTED BUTTER SOLIDIFIES IT OKAY IT HAPPENS
  • 3NOW MIX WET INGREDIENTS WITH YOUR DRY INGREDIENTS WELL...
    ADD 3 TABLESPOON OF MIX TO EACH MUFFIN HOLES
  • 4POP IN THE OVEN FOR 20MINUTES OR UNTIL TOOTHPIC COMES OUT CLEAN...
    LET COOL FOR 10 MINUTES BEFORE SERVING...
    WHILE YOUR MUFFINS ARE COOLIN U CAN MAKE YOUR ICING SRYUP:MIX 1 CUP OF POWDER SUGAR, 2TBS OF MELTED BUTTER, 2TBS MILK TOGETHER WELL IF TO THICK ADD A LITTLE MORE MILK IF ITS TO THIN ADD A LITTLE MORE SUGAR...
  • 5NOW THE MUFFINS ARE COOL PUT ON ICING SRYUP AND YOUR ALL DONE!!
  • 6NOW PUT ON A PLATE AND ENJOY!!!

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