HEAVENLY MAPLE NUT MUFFINS

1
Beth M.

By
@BakinTime

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
maple syrup (authentic only)
1 c
sour cream
2
eggs, slightly beaten
1 c
all purpose flour
1 tsp
baking soda
1 c
raisin bran cereal; or any kind of flakes
1/3 c
raisins
1/3 c
chopped nuts

How to Make HEAVENLY MAPLE NUT MUFFINS

Step-by-Step

  • 1In a medium bowl mix maple syrup, sour cream and two eggs.
  • 2Sift together flour and baking soda. Stir into the liquid mixture.
  • 3Add cereal, raisins and nuts to above ingredients.
  • 4Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
  • 5Bake for 20 minutes.

Printable Recipe Card

About HEAVENLY MAPLE NUT MUFFINS

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtag: #maple