heavenly maple nut muffins

Name: HEAVENLY MAPLE NUT MUFFINS
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) maple syrup (authentic only); 1 cup(s) sour cream; 2 - eggs, slightly beaten; 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) raisin bran cereal; or any kind of flakes; 1/3 cup(s) raisins; 1/3 cup(s) chopped nuts

(2 RATINGS)

150 Pinches 1 Photo

Beth M.

M.V. Island, MA

Updated on Apr 4, 2011

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup maple syrup (authentic only)
1 cup sour cream
2 - eggs, slightly beaten
1 cup all purpose flour
1 teaspoon baking soda
1 cup raisin bran cereal; or any kind of flakes
1/3 cup raisins
1/3 cup chopped nuts

How To Make heavenly maple nut muffins

Step 1

In a medium bowl mix maple syrup, sour cream and two eggs.

Step 2

Sift together flour and baking soda. Stir into the liquid mixture.
Step 3

Add cereal, raisins and nuts to above ingredients.
Step 4

Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
Step 5

Bake for 20 minutes.
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