HEAVENLY MAPLE NUT MUFFINS

Name: HEAVENLY MAPLE NUT MUFFINS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 c maple syrup (authentic only); 1 c sour cream; 2 eggs, slightly beaten; 1 c all purpose flour; 1 tsp baking soda; 1 c raisin bran cereal; or any kind of flakes; 1/3 c raisins; 1/3 c chopped nuts

By Beth M.
@BakinTime

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

maple syrup (authentic only)
1 c

sour cream
2

eggs, slightly beaten
1 c

all purpose flour
1 tsp

baking soda
1 c

raisin bran cereal; or any kind of flakes
1/3 c

raisins
1/3 c

chopped nuts

How to Make HEAVENLY MAPLE NUT MUFFINS

Step-by-Step

In a medium bowl mix maple syrup, sour cream and two eggs.
Sift together flour and baking soda. Stir into the liquid mixture.
Add cereal, raisins and nuts to above ingredients.
Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
Bake for 20 minutes.