HEAVENLY MAPLE NUT MUFFINS
By
Beth M.
@BakinTime
1
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.
Ingredients
- 1 c
- maple syrup (authentic only)
- 1 c
- sour cream
- 2
- eggs, slightly beaten
- 1 c
- all purpose flour
- 1 tsp
- baking soda
- 1 c
- raisin bran cereal; or any kind of flakes
- 1/3 c
- raisins
- 1/3 c
- chopped nuts
How to Make HEAVENLY MAPLE NUT MUFFINS
- 1In a medium bowl mix maple syrup, sour cream and two eggs.
- 2Sift together flour and baking soda. Stir into the liquid mixture.
- 3Add cereal, raisins and nuts to above ingredients.
- 4Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
- 5Bake for 20 minutes.
