Healthy Blueberry Muffins

By Araxy Aykanian
@Araxlovebaking

Few years ago, my loving husband had 3 hearth stent done on him , I start cooking healthy, this blueberry muffins are easy to make them, and so delicious, my family and friends love them, because its light and healthy.
Enjoy with a cup of CoffeE or Tea. Bon Appetite

Rating:

★★★★★ 5 votes

Comments:

21 Comments

Serves:

18 muffins

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cooking healthy doesn't mean you need to loose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack. So yummy!

Ingredients

1 c: whole wheat pastry flour
3/4 c: all purpose flour
1/4 c: almond flour
1 tsp: baking powder
1/2 tsp: baking soda
1/2 tsp: salt
1 tsp: orange zest
2 c: fresh blueberries
2: eggs large
1 1/4 c: low-fat (1%) buttermilk
1/2 c: brown sugar
6 Tbsp: canola oil
2 Tbsp: orange juice, fresh
1/2 tsp: vanilla extract

How to Make Healthy Blueberry Muffins

Step-by-Step

1Place the rack in the top third of the oven and preheat the oven to 400 F , line 18 muffin tins with paper liner and spray with Pam.
2In a large mixing bowl, combine the flours, baking powder, baking soda,salt and orange zest. Add the fresh blueberries and toss gently to coat the blueberries in flour. This will help keep the blueberries suspended in the batter versus falling to bottom.
3in a mixing bowl, lightly beat the eggs, then whisk in the buttermilk, brown sugar, canola oil,orange juice, and vanilla.
Don't be concerned if the mixing looks curdled and lumpy.
4Pour the wet ingredients into the dry ingredients and stir until most of the flour is incorporated. The mixture can be slightly lumpy, don't over-mix, Divide the better among the 18 prepared muffin cups.
Bake 14-15 minutes, or until the muffins are golden brown around the edges..