ham and cheese tarts

★★★★★ 1 Review
mumm6 avatar
By Eve Peterson
from Westfield, WI

Got this out of my Jiffy cookbook.

★★★★★ 1 Review

Ingredients For ham and cheese tarts

  • 2 c
    jiffy baking mix
  • 2/3 c
    milk
  • 6 oz. cream cheese, softened
  • 1 Tbsp
    milk
  • 1/4 tsp
    dry mustard
  • 1 tsp
    chives
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    garlic salt
  • 1/2 c
    ham,finely chopped
  • 1/2 c
    sour cream
  • paprika

How To Make ham and cheese tarts

  • 1
    Preheat oven to 350. Grease a muffin pan. CRUST: Mix baking mix and 2/3 C. milk together to form a soft dough. Knead several times on floured surface and roll thin. Using a 2 1/2' cutter, cut out 24 biscuits. Place each biscuit in prepared muffin cup. Mold biscuit to fit bottom and slightly up sides. Set aside. FILLING: Blend cream cheese, 1 T. milk, mustard, chives, seasoned salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 T. filling into each cup. Sprinkle with paprika. Bake 20 to 25 min.
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