ham and cheese tarts

Name: Ham And Cheese Tarts
Ingredients: 2 cup(s) jiffy baking mix; 2/3 cup(s) milk; - 6 oz. cream cheese, softened; 1 tablespoon(s) milk; 1/4 teaspoon(s) dry mustard; 1 teaspoon(s) chives; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) garlic salt; 1/2 cup(s) ham,finely chopped; 1/2 cup(s) sour cream; - paprika

(1 RATING)

117 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Dec 2, 2011

Got this out of my Jiffy cookbook.

Rate

prep time

cook time

method ---

yield

Ingredients

2 cups jiffy baking mix
2/3 cup milk
- 6 oz. cream cheese, softened
1 tablespoon milk
1/4 teaspoon dry mustard
1 teaspoon chives
1 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/2 cup ham,finely chopped
1/2 cup sour cream
- paprika

How To Make ham and cheese tarts

Step 1

Preheat oven to 350. Grease a muffin pan. CRUST: Mix baking mix and 2/3 C. milk together to form a soft dough. Knead several times on floured surface and roll thin. Using a 2 1/2' cutter, cut out 24 biscuits. Place each biscuit in prepared muffin cup. Mold biscuit to fit bottom and slightly up sides. Set aside. FILLING: Blend cream cheese, 1 T. milk, mustard, chives, seasoned salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 T. filling into each cup. Sprinkle with paprika. Bake 20 to 25 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes