Guiltless Cherry-Almond Struesel Muffins

Guiltless Cherry-almond Struesel Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

CARROLIN SELBY

By
@CARROLIN

Since I'm diabetic, I'm always on the look out for recipes that I can eat with my family, and for them to enjoy it too. This one was a hit!
don't let the size of the list scare you, it's an oh, so easy recipe. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 c
all purpose flour
1 c
whole wheat flour
2 Tbsp
milled flax seed (optional)
1 c
sugar (may use splenda)
1 Tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 c
skim milk
1/2 c
lowfat buttermilk
1/3 c
light ricotta cheese
2 Tbsp
canola oil
1 Tbsp
vanilla extract
1 tsp
almond extract
3 large
egg whites (or 2 whole eggs)
2 c
fresh, pitted cherries 1/4'd, or frozen (easier)
cooking spray
1/4 c
all purpose flour
1/2 c
sliced almonds
1 Tbsp
brown sugar
1 Tbsp
butter (melted)

Step-By-Step

1Preheat oven to 375 degrees
2Combine 1st 7 ingredients into a bowl; Make a well in the center. Combine milk and next 6 ingredients, (milk thru eggs) stir well with wire whisk, Add to flour mixture, stir until moistened. Gently fold in cherries. Spoon batter into 18 muffin cups coated with cooking spray.
3Combine the 1/4 cup flour and rest of ingredients together, and sprinkle evenly over batter. Bake at 375 for 18 mins or until done. Remove from pans immediatly and cool on a wire rack.

About Guiltless Cherry-Almond Struesel Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy