grandpa adam's swedish rye bread

Name: GRANDPA ADAM'S SWEDISH RYE BREAD
Prep time: 15 min
Cook time: 1 h
Cuisine: Southwestern
Ingredients: 2/3 cup(s) molasses; 2 1/2 cup(s) water; 1 tablespoon(s) anise seed; 2 teaspoon(s) salt; 1 - cake of yeast dissolved in 1/2 cup water; 2 tablespoon(s) grated lemon or orange rind; 2 tablespoon(s) solid shortening; 1 tablespoon(s) caraway seed; 4 cup(s) sifted rye flour pluse 7 cups white flour sifted

(1 RATING)

64 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 31, 2012

This is one more of Grandpa's recipes. I'm so glad I found this cookbook.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield Makes 4 large loves

Ingredients

2/3 cup molasses
2 1/2 cups water
1 tablespoon anise seed
2 teaspoons salt
1 - cake of yeast dissolved in 1/2 cup water
2 tablespoons grated lemon or orange rind
2 tablespoons solid shortening
1 tablespoon caraway seed
4 cups sifted rye flour pluse 7 cups white flour sifted

How To Make grandpa adam's swedish rye bread

Step 1

Combine first 7 ingredients and boil 5 minutes, cool. When mixture is cool, add yeast cake which has been dissolved in 1/4 cup warm water

Step 2

Beat in the rye flour until smooth, Let rise in a warm place overnight.
Step 3

Next morning, add the white flour kneed thoroughly and let rise again for two hours.
Step 4

Shape in round loves and place in 9 inch pie tins. Let rise until light about 2 hours.
Step 5

Bake in moderate oven at 300 degrees fir 1 hour. Makes 4 large loves
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