grandma's blue muffins

Name: Grandma's Blue Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2/3 cup(s) sugar; 1 - egg, beaten (or 2 egg whites); 1/2 cup(s) milk; 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1-1'1/2 cup(s) blueberries

(1 RATING)

115 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Aug 3, 2011

This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3 tablespoons butter
2/3 cup sugar
1 - egg, beaten (or 2 egg whites)
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1'1/2 cup blueberries

How To Make grandma's blue muffins

Step 1

Pre Heat oven ~ 350 degrees Cream together butter, sugar. Beat in egg. Add milk. Whisk together flour, baking powder and salt. Fold in 1-1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup)

Step 2

Bake for approximately 25 minutes While still warm from oven, brush with melted butter and sprinkle with coarse sugar.
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