grandma browns fantastic banana bread by freda

Name: Grandma Browns Fantastic Banana Bread By Freda
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 3 large eggs; 2 cup(s) sugar; 1 cup(s) cooking oil; 2 cup(s) ripe bananas, mashed; 3 teaspoon(s) vanilla extract; ## SIFT THE FOLLOWING DRY INGREDIENTS TOGETHER:; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 1/2 teaspoon(s) baking powder; 1 cup(s) nuts, (optional)

(16 RATINGS)

788 Pinches 7 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 26, 2012

Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations to my grandchildren!)

Rate

This makes the Most Moist Bread you have ever eaten.

prep time 20 Min

cook time 1 Hr

method ---

yield 2 Loaves or 4 mini loafs

Ingredients

3 large eggs
2 cups sugar
1 cup cooking oil
2 cups ripe bananas, mashed
3 teaspoons vanilla extract
SIFT THE FOLLOWING DRY INGREDIENTS TOGETHER:
3 cups flour
1 teaspoon salt
1 teaspoon soda
1/2 teaspoon baking powder
1 cup nuts, (optional)

How To Make grandma browns fantastic banana bread by freda

Step 1

Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.

Step 2

Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
Step 3

Add all dry ingredients to wet Ingredients; blend only until mixed well. Pour (evenly divided) into both prepared loaf pans.
Step 4

Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves. Also about 1 dozen banana muffins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes