grandma browns fantastic banana bread by freda

★★★★★ 16 Reviews
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations to my grandchildren!)

serves 2 Loaves or 4 mini loafs
prep time 20 Min
cook time 1 Hr

Ingredients For grandma browns fantastic banana bread by freda

  • 3 lg
    eggs
  • 2 c
    sugar
  • 1 c
    cooking oil
  • 2 c
    ripe bananas, mashed
  • 3 tsp
    vanilla extract
  • SIFT THE FOLLOWING DRY INGREDIENTS TOGETHER:
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 1/2 tsp
    baking powder
  • 1 c
    nuts, (optional)
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How To Make grandma browns fantastic banana bread by freda

  • 1
    Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.
  • 2
    Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
  • 3
    Add all dry ingredients to wet Ingredients; blend only until mixed well. Pour (evenly divided) into both prepared loaf pans.
  • 4
    Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves. Also about 1 dozen banana muffins.
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