GLUTEN FREE PUMPKIN MIFFINS

Gluten Free Pumpkin Miffins Recipe

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Margaret Benson

By
@lulusmama6

This recipe comes from the Daniel Diet. They are delicious, & you don't know they are gluten free!
They are epecially good for breakfast.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb c
    almond meal
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2
    eggs
  • 1/2 c
    pumpkin
  • 4 Tbsp
    butter
  • 1 tsp
    vanilla

How to Make GLUTEN FREE PUMPKIN MIFFINS

Step-by-Step

  1. Place almonds in a food processor, pulse until they are fine & powdery. Measure 2 1/2 cups for muffins.
  2. combine all of the ingredients(except almond meal)
    Beat for 3 minutes. Add almond meal, mix well.
    Pour into paper lined muffin tins. Bake at 350 degrees for 30 minutes.

    You may add raisins or chopped nut if desired.

Printable Recipe Card

About GLUTEN FREE PUMPKIN MIFFINS

Course/Dish: Muffins
Other Tag: Healthy




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