Gluten free Banana Carrot Nut Muffins
1/3 cbutter, melted
3/4 ccane sugar
1 tspbaking soda
1 1/2 cflour mix
3/4 tspxantham gum
1/2 ccarrots, grated
1/2 cwalnuts, chopped
How to Make Gluten free Banana Carrot Nut Muffins
- No need for a mixer for this recipe.
Preheat oven to 350. Sft flour mix and xantham together.
Grate carrot either using a food processor or hand grater.
Mash bananas in a large bowl.
- With wooden spoon, mix butter into the mashed bananas.
Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
- Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.