Gluten free Banana Carrot Nut Muffins

Doris Kinney


This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy

★★★★★ 1 vote
10 Min
20 Min


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bananas, smashed
1/3 c
butter, melted
3/4 c
cane sugar
1 tsp
egg, beaten
1 tsp
1 tsp
baking soda
1 1/2 c
flour mix
3/4 tsp
xantham gum
1/2 c
carrots, grated
1/2 c
walnuts, chopped
1 pinch

How to Make Gluten free Banana Carrot Nut Muffins


  • 1No need for a mixer for this recipe.
    Preheat oven to 350. Sft flour mix and xantham together.
    Grate carrot either using a food processor or hand grater.
    Mash bananas in a large bowl.
  • 2With wooden spoon, mix butter into the mashed bananas.
    Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
  • 3Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.

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About Gluten free Banana Carrot Nut Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Carrot, #banana

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.