Gluten free Banana Carrot Nut Muffins
By
Doris Kinney
@luvinit
1
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy
Ingredients
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3-4bananas, smashed
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1/3 cbutter, melted
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3/4 ccane sugar
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1 tspvanilla
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1egg, beaten
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1 tspcinnamon
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1 tspbaking soda
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1 1/2 cflour mix
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3/4 tspxantham gum
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1/2 ccarrots, grated
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1/2 cwalnuts, chopped
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1 pinchsalt
How to Make Gluten free Banana Carrot Nut Muffins
- No need for a mixer for this recipe.
Preheat oven to 350. Sft flour mix and xantham together.
Grate carrot either using a food processor or hand grater.
Mash bananas in a large bowl. - With wooden spoon, mix butter into the mashed bananas.
Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in. - Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.
