Gluten free Banana Carrot Nut Muffins

Name: Gluten free Banana Carrot Nut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3-4 bananas, smashed; 1/3 c butter, melted; 3/4 c cane sugar; 1 tsp vanilla; 1 egg, beaten; 1 tsp cinnamon; 1 tsp baking soda; 1 1/2 c flour mix; 3/4 tsp xantham gum; 1/2 c carrots, grated; 1/2 c walnuts, chopped; 1 pinch salt

By Doris Kinney
@luvinit

This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

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3-4

bananas, smashed
1/3 c

butter, melted
3/4 c

cane sugar
1 tsp

vanilla
1

egg, beaten
1 tsp

cinnamon
1 tsp

baking soda
1 1/2 c

flour mix
3/4 tsp

xantham gum
1/2 c

carrots, grated
1/2 c

walnuts, chopped
1 pinch

salt

How to Make Gluten free Banana Carrot Nut Muffins

Step-by-Step

No need for a mixer for this recipe.
Preheat oven to 350. Sft flour mix and xantham together.
Grate carrot either using a food processor or hand grater.
Mash bananas in a large bowl.
With wooden spoon, mix butter into the mashed bananas.
Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.

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