Gluten free Banana Carrot Nut Muffins
By
Doris Kinney
@luvinit
1
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy
Ingredients
- 3-4
- bananas, smashed
- 1/3 c
- butter, melted
- 3/4 c
- cane sugar
- 1 tsp
- vanilla
- 1
- egg, beaten
- 1 tsp
- cinnamon
- 1 tsp
- baking soda
- 1 1/2 c
- flour mix
- 3/4 tsp
- xantham gum
- 1/2 c
- carrots, grated
- 1/2 c
- walnuts, chopped
- 1 pinch
- salt
How to Make Gluten free Banana Carrot Nut Muffins
- 1No need for a mixer for this recipe.
Preheat oven to 350. Sft flour mix and xantham together.
Grate carrot either using a food processor or hand grater.
Mash bananas in a large bowl. - 2With wooden spoon, mix butter into the mashed bananas.
Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in. - 3Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.
