Gluten free Banana Carrot Nut Muffins

Doris Kinney


This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy


★★★★★ 1 vote

10 Min
20 Min


  • 3-4
    bananas, smashed
  • 1/3 c
    butter, melted
  • 3/4 c
    cane sugar
  • 1 tsp
  • 1
    egg, beaten
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 1/2 c
    flour mix
  • 3/4 tsp
    xantham gum
  • 1/2 c
    carrots, grated
  • 1/2 c
    walnuts, chopped
  • 1 pinch

How to Make Gluten free Banana Carrot Nut Muffins


  1. No need for a mixer for this recipe.
    Preheat oven to 350. Sft flour mix and xantham together.
    Grate carrot either using a food processor or hand grater.
    Mash bananas in a large bowl.
  2. With wooden spoon, mix butter into the mashed bananas.
    Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
  3. Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.

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About Gluten free Banana Carrot Nut Muffins

Course/Dish: Muffins
Hashtags: #Carrot #banana

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