glazed doughnut muffins

How To Make glazed doughnut muffins

• 1

  Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
• 2

  In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
• 3

  Add the eggs, beating to combine.
• 4

  Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
• 5

  Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
• 6

  Spoon the batter evenly into the prepared pan, filling the cups nearly full.
• 7

  Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
• 8

  IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
• 9

  When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred. SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!