Glazed Doughnut Muffins
Ingredients
- 1/4 c
- butter
- 1/4 c
- vegetable oil
- 1/2 c
- granulated sugar
- 1/3 c
- brown sugar
- 2 large
- eggs
- 1 1/2 tsp
- baking powder
- 1/4 tsp
- baking soda
- 3/4 tsp
- ground nutmeg
- 1 tsp
- cinnamon
- 3/4 tsp
- salt
- 2 2/3 c
- all purpose flour
- 1 c
- milk
- 3 Tbsp
- butter, melted
- 1 c
- confectioners' sugar, sifted
- 3/4 tsp
- vanilla
- 2 Tbsp
- hot water
FOR THE GLAZE:
How to Make Glazed Doughnut Muffins
- 1Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
- 2In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
- 3Add the eggs, beating to combine.
- 4Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
- 5Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
- 6Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- 7Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- 8IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
- 9When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred.
SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.
