Glazed Doughnut Muffins

Glazed Doughnut Muffins

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Gail Welch


Got this recipe from Pinterest-


★★★★★ 1 vote

15 Min
15 Min


  • 1/4 c
  • 1/4 c
    vegetable oil
  • 1/2 c
    granulated sugar
  • 1/3 c
    brown sugar
  • 2 large
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    ground nutmeg
  • 1 tsp
  • 3/4 tsp
  • 2 2/3 c
    all purpose flour
  • 1 c

  • 3 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar, sifted
  • 3/4 tsp
  • 2 Tbsp
    hot water

How to Make Glazed Doughnut Muffins


  1. Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
  2. In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
  3. Add the eggs, beating to combine.
  4. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
  5. Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
  6. Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  7. Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
  8. IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
  9. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred.
    SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.

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