Glazed Doughnut Muffins
Ingredients
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1/4 cbutter
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1/4 cvegetable oil
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1/2 cgranulated sugar
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1/3 cbrown sugar
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2 largeeggs
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1 1/2 tspbaking powder
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1/4 tspbaking soda
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3/4 tspground nutmeg
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1 tspcinnamon
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3/4 tspsalt
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2 2/3 call purpose flour
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1 cmilk
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FOR THE GLAZE:
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3 Tbspbutter, melted
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1 cconfectioners' sugar, sifted
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3/4 tspvanilla
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2 Tbsphot water
How to Make Glazed Doughnut Muffins
- Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
- In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
- Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
- When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred.
SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.
