glazed doughnut muffins

How To Make glazed doughnut muffins

• Step 1
  Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
• Step 2
  In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
• Step 3
  Add the eggs, beating to combine.
• Step 4
  Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
• Step 5
  Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
• Step 6
  Spoon the batter evenly into the prepared pan, filling the cups nearly full.
• Step 7
  Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
• Step 8
  IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
• Step 9
  When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred. SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.
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