glazed doughnut muffins

★★★★★ 1 Review
sugarshack avatar
By Gail Welch
from Carthage, TX

Got this recipe from Pinterest- mybakingaddiction.com

★★★★★ 1 Review
prep time 15 Min
cook time 15 Min

Ingredients For glazed doughnut muffins

  • 1/4 c
    butter
  • 1/4 c
    vegetable oil
  • 1/2 c
    granulated sugar
  • 1/3 c
    brown sugar
  • 2 lg
    eggs
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    ground nutmeg
  • 1 tsp
    cinnamon
  • 3/4 tsp
    salt
  • 2 2/3 c
    all purpose flour
  • 1 c
    milk
  • FOR THE GLAZE:
  • 3 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar, sifted
  • 3/4 tsp
    vanilla
  • 2 Tbsp
    hot water
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How To Make glazed doughnut muffins

  • 1
    Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
  • 2
    In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
  • 3
    Add the eggs, beating to combine.
  • 4
    Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
  • 5
    Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
  • 6
    Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  • 7
    Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
  • 8
    IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
  • 9
    When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred. SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.
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