Ginger Spiced Pumpkin Muffins
By
Tara Pacheco
@tnj2008
1
Ingredients
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1/2 cpacked brown sugar
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1 1/2 cwhole wheat flour
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2 tspbaking powder
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1 tspcinnamon
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1 tspginger
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1/2 tspsalt
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1egg
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1 cmilk
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1/2 ccanned pure pumpkin
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1/4 ccanola oil
How to Make Ginger Spiced Pumpkin Muffins
- Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
- In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
- In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
- Fill muffin cups three quarters full with batter. Bake for 15 minutes.