Ginger Spiced Pumpkin Muffins
How to Make Ginger Spiced Pumpkin Muffins
- Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
- In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
- In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
- Fill muffin cups three quarters full with batter. Bake for 15 minutes.