ginger spiced pumpkin muffins

Name: Ginger Spiced Pumpkin Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup(s) packed brown sugar; 1 1/2 cup(s) whole wheat flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 1 - egg; 1 cup(s) milk; 1/2 cup(s) canned pure pumpkin; 1/4 cup(s) canola oil

(1 RATING)

71 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Mar 30, 2012

I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!

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prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup packed brown sugar
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
1 - egg
1 cup milk
1/2 cup canned pure pumpkin
1/4 cup canola oil

How To Make ginger spiced pumpkin muffins

Step 1

Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.

Step 2

In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
Step 3

In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
Step 4

Fill muffin cups three quarters full with batter. Bake for 15 minutes.
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