Ginger Spiced Pumpkin Muffins

Tara Pacheco


I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!


★★★★★ 1 vote

10 Min
15 Min


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  • 1/2 c
    packed brown sugar
  • 1 1/2 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1
  • 1 c
  • 1/2 c
    canned pure pumpkin
  • 1/4 c
    canola oil

How to Make Ginger Spiced Pumpkin Muffins


  1. Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
  2. In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
  3. In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
  4. Fill muffin cups three quarters full with batter. Bake for 15 minutes.

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About Ginger Spiced Pumpkin Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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