Ginger Spiced Pumpkin Muffins
By
Tara Pacheco
@tnj2008
1
I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!
Ingredients
- 1/2 c
- packed brown sugar
- 1 1/2 c
- whole wheat flour
- 2 tsp
- baking powder
- 1 tsp
- cinnamon
- 1 tsp
- ginger
- 1/2 tsp
- salt
- 1
- egg
- 1 c
- milk
- 1/2 c
- canned pure pumpkin
- 1/4 c
- canola oil
How to Make Ginger Spiced Pumpkin Muffins
- 1Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
- 2In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
- 3In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
- 4Fill muffin cups three quarters full with batter. Bake for 15 minutes.
About Ginger Spiced Pumpkin Muffins
Dietary Needs: Vegetarian
