Ginger Spiced Pumpkin Muffins

Name: Ginger Spiced Pumpkin Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 c packed brown sugar; 1 1/2 c whole wheat flour; 2 tsp baking powder; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp salt; 1 egg; 1 c milk; 1/2 c canned pure pumpkin; 1/4 c canola oil

By Tara Pacheco
@tnj2008

I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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1/2 c

packed brown sugar
1 1/2 c

whole wheat flour
2 tsp

baking powder
1 tsp

cinnamon
1 tsp

ginger
1/2 tsp

salt
1

egg
1 c

milk
1/2 c

canned pure pumpkin
1/4 c

canola oil

How to Make Ginger Spiced Pumpkin Muffins

Step-by-Step

Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
Fill muffin cups three quarters full with batter. Bake for 15 minutes.

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