Ginger Spiced Pumpkin Muffins

Tara Pacheco


I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 1/2 c
    packed brown sugar
  • 1 1/2 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1
  • 1 c
  • 1/2 c
    canned pure pumpkin
  • 1/4 c
    canola oil

How to Make Ginger Spiced Pumpkin Muffins


  1. Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
  2. In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
  3. In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
  4. Fill muffin cups three quarters full with batter. Bake for 15 minutes.

Printable Recipe Card

About Ginger Spiced Pumpkin Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...