ginger spiced pumpkin muffins

★★★★★ 1 Review
tnj2008 avatar
By Tara Pacheco
from Fall River, MA

I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 15 Min

Ingredients For ginger spiced pumpkin muffins

  • 1/2 c
    packed brown sugar
  • 1 1/2 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 c
    milk
  • 1/2 c
    canned pure pumpkin
  • 1/4 c
    canola oil
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How To Make ginger spiced pumpkin muffins

  • 1
    Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
  • 2
    In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
  • 3
    In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
  • 4
    Fill muffin cups three quarters full with batter. Bake for 15 minutes.
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