GF banana chip muffins

Gf Banana Chip Muffins

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Tiffany Whittaker


These are the best Gluten Free muffins I have ever made! And I bake a lot of muffins! They are very fluffy, soft and delicious


★★★★★ 1 vote

5 Min
20 Min


  • 1 c
    gluten free all purpose flour (i use jules gluten free)
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    dry milk powder
  • 1/4 tsp
  • 1/2 tsp
  • 1/4 tsp

  • 2 medium
  • 1/3 c
    olive oil
  • 2/3 c
    brown sugar
  • 2 small
    mashed bananas
  • 1/3 c
    sour cream
  • 1/2 c
    white chocolate chips

How to Make GF banana chip muffins


  1. Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
  2. Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
  3. Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
  4. Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.

Printable Recipe Card

About GF banana chip muffins

Course/Dish: Muffins
Other Tags: Quick & Easy Healthy

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