GF banana chip muffins
By
Tiffany Whittaker
@Tiffanyann0725
1
★★★★★ 1 vote5
Ingredients
-
1 cgluten free all purpose flour (i use jules gluten free)
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1 tspdry milk powder
-
1/4 tspsalt
-
1/2 tspcinnamon
-
1/4 tspnutmeg
-
COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE
-
2 mediumeggs
-
1/3 colive oil
-
2/3 cbrown sugar
-
2 smallmashed bananas
-
1/3 csour cream
-
1/2 cwhite chocolate chips
How to Make GF banana chip muffins
- Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
- Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
- Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
- Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.