GF banana chip muffins

Name: GF banana chip muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 c gluten free all purpose flour (i use jules gluten free); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp dry milk powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE; 2 medium eggs; 1/3 c olive oil; 2/3 c brown sugar; 2 small mashed bananas; 1/3 c sour cream; 1/2 c white chocolate chips

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By Tiffany Whittaker
@Tiffanyann0725

These are the best Gluten Free muffins I have ever made! And I bake a lot of muffins! They are very fluffy, soft and delicious

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 c

gluten free all purpose flour (i use jules gluten free)
1 tsp

baking powder
1/2 tsp

baking soda
1 tsp

dry milk powder
1/4 tsp

salt
1/2 tsp

cinnamon
1/4 tsp

nutmeg
COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE
2 medium

eggs
1/3 c

olive oil
2/3 c

brown sugar
2 small

mashed bananas
1/3 c

sour cream
1/2 c

white chocolate chips

How to Make GF banana chip muffins

Step-by-Step

Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.

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