GF banana chip muffins
By
Tiffany Whittaker
@Tiffanyann0725
1
These are the best Gluten Free muffins I have ever made! And I bake a lot of muffins! They are very fluffy, soft and delicious
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
20 Min
Ingredients
- 1 c
- gluten free all purpose flour (i use jules gluten free)
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 tsp
- dry milk powder
- 1/4 tsp
- salt
- 1/2 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 2 medium
- eggs
- 1/3 c
- olive oil
- 2/3 c
- brown sugar
- 2 small
- mashed bananas
- 1/3 c
- sour cream
- 1/2 c
- white chocolate chips
COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE
How to Make GF banana chip muffins
- 1Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
- 2Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
- 3Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
- 4Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.
