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gf banana chip muffins

★★★★★ 1 Review
Tiffanyann0725 avatar
By Tiffany Whittaker
from troutdale, OR

These are the best Gluten Free muffins I have ever made! And I bake a lot of muffins! They are very fluffy, soft and delicious

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★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 20 Min

Ingredients For gf banana chip muffins

  • 1 c
    gluten free all purpose flour (i use jules gluten free)
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    dry milk powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE
  • 2 md
    eggs
  • 1/3 c
    olive oil
  • 2/3 c
    brown sugar
  • 2 sm
    mashed bananas
  • 1/3 c
    sour cream
  • 1/2 c
    white chocolate chips

How To Make gf banana chip muffins

  • 1
    Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
  • 2
    Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
  • 3
    Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
  • 4
    Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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