english muffins in the bread machine

How To Make english muffins in the bread machine

• Step 1
  Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
• Step 2
  Start up the dough cycle.
• Step 3
  When the cycle is finished, sprinkle corn meal over your work area.
• Step 4
  Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
• Step 5
  Then, turn each round in dish of cornmeal.
• Step 6
  Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double.
• Step 7
  Heat a dry cast iron skillet or griddle over a low flame.
• Step 8
  Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
• Step 9
  Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
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