English Muffins in the Bread Machine

English Muffins In The Bread Machine Recipe

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By
@MT_57e975d26f9aa

This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr 45 Min
Cook:
15 Min

Ingredients

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1 c
milk
3 Tbsp
butter
1
egg
1/2 tsp
salt
2 Tbsp
sugar
3 c
all purpose flour (or more)
1 1/2 tsp
dry yeast
cornmeal

How to Make English Muffins in the Bread Machine

Step-by-Step

  • 1Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
  • 2Start up the dough cycle.
  • 3When the cycle is finished, sprinkle corn meal over your work area.
  • 4Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
  • 5Then, turn each round in dish of cornmeal.
  • 6Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double.
  • 7Heat a dry cast iron skillet or griddle over a low flame.
  • 8Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
  • 9Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)

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