english muffins in the bread machine

How To Make english muffins in the bread machine

• 1

  Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
• 2

  Start up the dough cycle.
• 3

  When the cycle is finished, sprinkle corn meal over your work area.
• 4

  Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
• 5

  Then, turn each round in dish of cornmeal.
• 6

  Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double.
• 7

  Heat a dry cast iron skillet or griddle over a low flame.
• 8

  Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
• 9

  Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!