Real Recipes From Real Home Cooks ®

english muffins in the bread machine

(1 rating)
Recipe by
Anywhere, AL

This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 45 Min
cook time 15 Min

Ingredients For english muffins in the bread machine

  • 1 c
  • 3 Tbsp
  • 1
  • 1/2 tsp
  • 2 Tbsp
  • 3 c
    all purpose flour (or more)
  • 1 1/2 tsp
    dry yeast
  • cornmeal

How To Make english muffins in the bread machine

  • 1
    Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
  • 2
    Start up the dough cycle.
  • 3
    When the cycle is finished, sprinkle corn meal over your work area.
  • 4
    Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
  • 5
    Then, turn each round in dish of cornmeal.
  • 6
    Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double.
  • 7
    Heat a dry cast iron skillet or griddle over a low flame.
  • 8
    Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
  • 9
    Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)