English Muffin Bread

★★★★★ 1 Review
mikasldy avatar
By Sandy Mika
from Chicago, IL

My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of it so I wrote it out and framed it for her to hang on the kitchen wall when I was about 12yrs old. She's been gone about 16 yrs now and I was going through some things and came across it, just thought I'd share 8]

prep time 2 Hr 15 Min
cook time 25 Min
method Bake

Ingredients

  • 1 c
    milk
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 3 Tbsp
    margerine
  • 1 c
    warm water
  • 1 pkg
    active dry yeast
  • 5 1/2 c
    flour
  • cornmeal
  • makes two loaves
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How To Make

  • 1
    Scald milk, stir in sugar, salt and margarine, cool until luke warm.
  • 2
    Measure warm water into bowl, sprinkle yeast over water, stir until dissolved, stir into milk mixture.
  • 3
    Add 3 cups of flour and beat until smooth, add enough flour to make a soft dough. Turn out onto floured surface and knead for 2 minutes. Place in greased bowl, turn to grease top, cover, let rise 1 hour.
  • 4
    punch down, divide in half, shape into loaves, roll each loaf in cornmeal place into greased loaf pans, cover, let rise until doubled, about 1 hour.
  • 5
    Bake at 400* for 25 minutes or until done. Remove from pans and cool on wire racks.

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