English Muffin Bread

1
Sandy Mika

By
@mikasldy

My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of it so I wrote it out and framed it for her to hang on the kitchen wall when I was about 12yrs old. She's been gone about 16 yrs now and I was going through some things and came across it, just thought I'd share 8]

Rating:
★★★★★ 1 vote
Comments:
Prep:
2 Hr 15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 c
milk
2 Tbsp
sugar
1 tsp
salt
3 Tbsp
margerine
1 c
warm water
1 pkg
active dry yeast
5 1/2 c
flour
cornmeal
makes two loaves

How to Make English Muffin Bread

Step-by-Step

  • 1Scald milk, stir in sugar, salt and margarine, cool until luke warm.
  • 2Measure warm water into bowl, sprinkle yeast over water, stir until dissolved, stir into milk mixture.
  • 3Add 3 cups of flour and beat until smooth, add enough flour to make a soft dough. Turn out onto floured surface and knead for 2 minutes. Place in greased bowl, turn to grease top, cover, let rise 1 hour.
  • 4punch down, divide in half, shape into loaves, roll each loaf in cornmeal place into greased loaf pans, cover, let rise until doubled, about 1 hour.
  • 5Bake at 400* for 25 minutes or until done. Remove from pans and cool on wire racks.

Printable Recipe Card

About English Muffin Bread

Course/Dish: Muffins, Other Breads
Main Ingredient: Flour
Regional Style: American




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.