english muffin bread
(1 rating)
My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of it so I wrote it out and framed it for her to hang on the kitchen wall when I was about 12yrs old. She's been gone about 16 yrs now and I was going through some things and came across it, just thought I'd share 8]
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(1 rating)
prep time
2 Hr 15 Min
cook time
25 Min
method
Bake
Ingredients For english muffin bread
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1 cmilk
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2 Tbspsugar
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1 tspsalt
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3 Tbspmargerine
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1 cwarm water
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1 pkgactive dry yeast
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5 1/2 cflour
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cornmeal
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makes two loaves
How To Make english muffin bread
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1Scald milk, stir in sugar, salt and margarine, cool until luke warm.
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2Measure warm water into bowl, sprinkle yeast over water, stir until dissolved, stir into milk mixture.
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3Add 3 cups of flour and beat until smooth, add enough flour to make a soft dough. Turn out onto floured surface and knead for 2 minutes. Place in greased bowl, turn to grease top, cover, let rise 1 hour.
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4punch down, divide in half, shape into loaves, roll each loaf in cornmeal place into greased loaf pans, cover, let rise until doubled, about 1 hour.
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5Bake at 400* for 25 minutes or until done. Remove from pans and cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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