eggplant sandwich with white bean

Name: Eggplant Sandwich with White Bean
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slice(s) 1/2-inch thick, eggplant, peeled; - olive oil; 3 ounce(s) pkg. cream cheese, softened; 1/3 cup(s) grated parmesan cheese; 1/2 teaspoon(s) minced garlic; 15 ounce(s) can cannellini or other white beans, drained and crushed; 1 1/2 cup(s) gorgonzola cheese; 2 tablespoon(s) chopped fresh parsley; 2 tablespoon(s) chopped fresh basil; - peanut or olive oil; 4 - english muffins, halved, brushed with herb oil; - fresh arugula leaves; 4 slice(s) ripe red tomato

(2 RATINGS)

32 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 11, 2011

This sandwich from Wisconsin Cheese recipes is made with a wonderful creamy Gorgonzola spread on English muffins..

Rate

prep time 10 Min

cook time 5 Min

method Refrigerate/Freeze

yield 4 servings

Ingredients

4 slices 1/2-inch thick, eggplant, peeled
- olive oil
3 ounces pkg. cream cheese, softened
1/3 cup grated parmesan cheese
1/2 teaspoon minced garlic
15 ounces can cannellini or other white beans, drained and crushed
1 1/2 cups gorgonzola cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
- peanut or olive oil
4 - english muffins, halved, brushed with herb oil
- fresh arugula leaves
4 slices ripe red tomato

How To Make eggplant sandwich with white bean

Step 1

Brush eggplant slices with olive oil;set aside. Whip cream cheese until smooth; add Parmesan cheese and garlic, blending well. Fold in crushed white beans; stir to combine. Gently stir Gorgonzola cheese and blend it with parsley, basil and cream cheese mixture; set aside. In a large skillet, brown eggplant slices in a small amount of peanut or olive oil. Broil or toast English muffins until lightly golden, spread each half with about 2 Tablespoons of The Gorgonzola spread. Top each with 1 slice cooked eggplant, arugula leaves and tomato slice. Top with other half of muffins to make a sandwich; cut in half before serving.
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