Eggplant Sandwich with White Bean

Pat Duran


This sandwich from Wisconsin Cheese recipes is made with a wonderful creamy Gorgonzola spread on English muffins..


★★★★★ 2 votes

4 servings
10 Min
5 Min


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  • 4 slice
    1/2-inch thick, eggplant, peeled
  • ·
    olive oil
  • 3 oz
    pkg. cream cheese, softened
  • 1/3 c
    grated parmesan cheese
  • 1/2 tsp
    minced garlic
  • 15 oz
    can cannellini or other white beans, drained and crushed
  • 1 1/2 c
    gorgonzola cheese
  • 2 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    chopped fresh basil
  • ·
    peanut or olive oil
  • 4
    english muffins, halved, brushed with herb oil
  • ·
    fresh arugula leaves
  • 4 slice
    ripe red tomato

How to Make Eggplant Sandwich with White Bean


  1. Brush eggplant slices with olive oil;set aside.
    Whip cream cheese until smooth; add Parmesan cheese and garlic, blending well. Fold in crushed white beans; stir to combine.
    Gently stir Gorgonzola cheese and blend it with parsley, basil and cream cheese mixture; set aside.
    In a large skillet, brown eggplant slices in a small amount of peanut or olive oil. Broil or toast English muffins until lightly golden, spread each half with about 2 Tablespoons of The Gorgonzola spread. Top each with 1 slice cooked eggplant, arugula leaves and tomato slice. Top with other half of muffins to make a sandwich; cut in half before serving.

Printable Recipe Card

About Eggplant Sandwich with White Bean

Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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