Eggnog Muffins

1
Sharon Colyer

By
@Cmom02

This muffin is good for anytime of day: Breakfast, Brunch, Dessert time, Night time snack. The recipe is from Taste of Home's Holiday Recipe Card Collection cookbook of 2003. Only a tiny tweak from me. Photo from a friend & member Lisa Nicometic Garrow.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 16 muffins
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 c
    all-purpose flour or unbleached all-purpose flour
  • 1/2 c
    sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1 large
    egg
  • 1 3/4 c
    eggnog*
  • 1/2 c
    vegetable oil
  • 1/2 c
    golden raisins
  • 1/2 c
    chopped pecans
  • ·
    editor's note
  • ·
    *this recipe was tested with commercially prepared eggnog.

How to Make Eggnog Muffins

Step-by-Step

  1. Preheat oven to 350°F. Grease muffin tin or line with paper-liners.
  2. In a large bowl, combine the first 5 ingredients.
  3. In another bowl, combine the egg, eggnog, and oil; stir into dry ingredients, just until moistened. Fold in raisins and pecans.
  4. Fill prepared muffin tin, 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. Cool, for 5 minutes, before removing from pans to wire racks. Makes 16 muffins.

Printable Recipe Card

About Eggnog Muffins

Main Ingredient: Flour
Regional Style: American




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