eggnog muffins

Name: Eggnog Muffins
Prep time: 40 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour or unbleached all-purpose flour; 1/2 cup(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1 large egg; 1 3/4 cup(s) eggnog*; 1/2 cup(s) vegetable oil; 1/2 cup(s) golden raisins; 1/2 cup(s) chopped pecans; - editor's note; - *this recipe was tested with commercially prepared eggnog.

(1 RATING)

106 Pinches 1 Photo

Sharon Colyer

Louisville, KY

Updated on Oct 14, 2013

This muffin is good for anytime of day: Breakfast, Brunch, Dessert time, Night time snack. The recipe is from Taste of Home's Holiday Recipe Card Collection cookbook of 2003. Only a tiny tweak from me. Photo from a friend & member Lisa Nicometic Garrow.

Rate

prep time 40 Min

cook time 20 Min

method Bake

yield Makes 16 muffins

Ingredients

3 cups all-purpose flour or unbleached all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1 3/4 cups eggnog*
1/2 cup vegetable oil
1/2 cup golden raisins
1/2 cup chopped pecans
- editor's note
- *this recipe was tested with commercially prepared eggnog.

How To Make eggnog muffins

Step 1

Preheat oven to 350°F. Grease muffin tin or line with paper-liners.

Step 2

In a large bowl, combine the first 5 ingredients.
Step 3

In another bowl, combine the egg, eggnog, and oil; stir into dry ingredients, just until moistened. Fold in raisins and pecans.
Step 4

Fill prepared muffin tin, 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. Cool, for 5 minutes, before removing from pans to wire racks. Makes 16 muffins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes